WHOLE-WHEAT PITA CHIPS WITH MASCARPONE-CHIVE DIPPING SAUCE
Provided by Giada De Laurentiis
Categories appetizer
Time 26m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Place an oven rack in the center of the oven and preheat to 450 degrees F.
- Cut each pita half into 4 wedges. Arrange the pita wedges in a single layer on a baking sheet. Brush with the oil, then sprinkle with the oregano, salt and pepper. Bake for 5 to 8 minutes until crisp and golden.
- In a medium bowl, combine the bacon, mascarpone cheese, sour cream, and chives. Season with salt and pepper, to taste. Transfer the dip to a serving bowl.
- Arrange the pita chips and dip on a platter and serve.
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Alfie Morrison
[email protected]These pita chips are a waste of time and ingredients.
Mellanie Omondi
[email protected]I followed the recipe exactly and the pita chips turned out burnt.
Zahidashabbir Shah
[email protected]These pita chips are a bit too oily for my taste.
Zahid Nakima
[email protected]I'm not a fan of the mascarpone chive dipping sauce. I think it's too rich.
Hirbod Abbasi
[email protected]These pita chips are a great way to use up leftover pita bread.
anika anika
[email protected]These pita chips are so easy to make. I love that I can just throw them in the oven and forget about them.
Eli Seagraves
[email protected]I love the flavor of these pita chips. The combination of the whole wheat flour and the herbs is perfect.
Lee Armstrong
[email protected]These pita chips are the perfect finger food. They're crispy, flavorful, and addictive.
Joshua Kirksey
[email protected]I made these pita chips for a party and they were a huge success. Everyone loved them!
Kalyango Richex
[email protected]These pita chips are so good! I love the combination of the crispy chips and the creamy dipping sauce.
Murdock Brittny
[email protected]I'm always looking for healthy snacks that are easy to make, and these pita chips fit the bill perfectly. They're also a great way to use up leftover pita bread.
Halwest Fazil
[email protected]These pita chips are the perfect snack or appetizer. They're healthy and delicious, and the dipping sauce is to die for.
neliso mamba
[email protected]I made these pita chips for my family and they loved them! The chips were crispy and the dipping sauce was creamy and flavorful.
MD Rimon or Emon
[email protected]These pita chips were a hit at my party! They were so easy to make and the mascarpone chive dipping sauce was divine.