WHOLE WHEAT PITA CHIPS WITH GARBANZO BEAN-CUMIN DIP
Categories Condiment/Spread Food Processor Bean Appetizer Bake Picnic Super Bowl Low Fat Vegetarian Kid-Friendly Quick & Easy Back to School Backyard BBQ Chickpea Winter Healthy Party Bon Appétit Small Plates
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Cut each whole wheat pita bread round horizontally along folded edges, forming 4 rounds total. Stack pita rounds on work surface; cut stack into 8 wedges, forming 32 wedges total. Place pita wedges in single layer on baking sheet. Bake until wedges are crisp and golden, about 10 minutes. Cool completely.
- Stir cumin in small dry skillet over medium-low heat until fragrant, about 30 seconds. Remove from heat. Combine garbanzo beans, 3 tablespoons reserved garbanzo bean liquid, lemon juice, oil, garlic, and cumin in processor. Puree until smooth, adding more garbanzo bean liquid by tablespoonfuls for desired consistency. Season to taste with salt and pepper. Transfer dip to bowl. (Pita chips and dip can be prepared 4 days ahead. Store chips in resealable plastic bag at room temperature. Cover and refrigerate dip.) Serve dip with pita chips.
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John Fike
[email protected]This recipe is a fail. The pita chips were burnt and the dip was bland.
Agie Nsinungi
[email protected]I followed the recipe exactly, but my pita chips didn't turn out crispy.
Jovita Ujunwa
[email protected]These pita chips and dip were easy to make, but I didn't think they were anything special.
Ihsan Qurashi
[email protected]The pita chips were a bit bland, but the dip was flavorful.
Prince Charles
[email protected]These pita chips were a little too hard for my taste, but the dip was delicious.
Raman Thakur
[email protected]I'm not a big fan of pita chips, but these were actually really good. The dip was also very tasty.
Adeyant Virshni
[email protected]These pita chips and dip are a great healthy snack. They're also a good way to use up leftover pita bread.
little-devil hicham
[email protected]The pita chips were crispy and flavorful, and the dip was creamy and tangy. I will definitely be making these again.
Dipok Bristi
[email protected]I made these pita chips and dip for my family and they were gone in minutes. They're so delicious and easy to make.
Md Koushik
[email protected]These pita chips and garbanzo bean dip were a huge hit at my last party! Everyone loved them.