WHOLE WHEAT PITA BREAD FOR BREAD MACHINE
Make and share this Whole Wheat Pita Bread for Bread Machine recipe from Food.com.
Provided by thee1Juliet
Categories Breads
Time 1h45m
Yield 8 pitas, 8 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in bread pan of your bread machine, select Dough setting and start. When dough has risen long enough, machine will beep.
- Turn dough onto a lightly floured surface. Gently roll and stretch dough into a 12 inch rope. With a sharp knife, divide dough into 8 pieces. Roll each into a smooth ball. With a rolling pin, roll each ball into a 6 to 7 inch circle. Set aside on a lightly floured countertop. cover with a towel. Let pitas rise about 30 minutes until slightly puffy.
- Preheat oven to 500 degrees F (260 degrees C). Place 2 or 3 pitas on a wire cake rack. Place cake rack directly on oven rack. Bake pitas 4 to 5 minutes until puffed and tops begin to brown. Remove from oven and immediately place pitas in a sealed brown paper bag or cover them with a damp kitchen towel until soft. Once pitas a softened, either cut in half or split top edge for half or whole pitas. They can be stored in a plastic bag in the refrigerator for several days or in the freezer for 1 or 2 months.
Nutrition Facts : Calories 182.2, Fat 2.5, SaturatedFat 0.4, Sodium 293, Carbohydrate 35.2, Fiber 3.2, Sugar 0.9, Protein 5.7
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Stunner Briyan
[email protected]Great recipe!
Celesteleigh Alvarez
[email protected]I've been looking for a good whole wheat pita bread recipe for a while now, and this one is definitely it! The pitas are soft, fluffy, and have a great flavor. I'll be making these regularly from now on.
Krisha Rai
[email protected]Meh.
Jan Meyer
[email protected]These pitas were a hit at my last party! Everyone loved them and asked for the recipe. I'll definitely be making them again.
Gary Kendrick
[email protected]Not bad!
Alison Clardy
[email protected]I love how easy this recipe is! I've made it several times now and it always turns out great. The pitas are soft and fluffy, and they're perfect for sandwiches or wraps.
godzillaxykiller 1
[email protected]A bit too dry for my taste.
B J Hij
[email protected]I've tried several different recipes for whole wheat pita bread, and this one is by far the best. It's easy to follow and the results are perfect every time.
Lutfor Rohman Roton
[email protected]Delicious and easy to make.
Joe Mora
[email protected]These pitas turned out amazing! They were so soft and fluffy, and the perfect size for sandwiches or wraps. I will definitely be making these again.