WHOLE WHEAT PITA BREAD
I came up with this recipe after a search for a whole wheat pita bread left me frustrated. I used soy flour to totally eliminate white flour. What resulted was a hearty pita with a nice nutty flavor. It tastes great with sandwich fillings, peanut butter, or dipped in hummus. This is my first recipe, so I hope you enjoy it.
Provided by Charlotte's Mom
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 2h30m
Yield 12
Number Of Ingredients 8
Steps:
- In a bowl mix the water, yeast, molasses, and salt. Let sit 5 to 10 minutes, then gradually mix in the whole wheat flour and soy flour. Turn out onto a floured surface, and knead until smooth. Place in a large bowl lightly coated with cooking spray. Cover with a towel, and let rise in a warm place for 1 hour.
- Punch down the dough, and knead for 5 to 10 minutes. Divide into 6 pieces. On a lightly floured surface, flatten each piece to about 1/8 inch thick with a rolling pin. Cover with a towel, and let rise 30 minutes.
- Preheat oven to 450 degrees F (230 degrees C). Warm a baking sheet in the preheating oven for about 2 minutes, then remove from heat and sprinkle with cornmeal.
- Arrange the dough rounds on the prepared baking sheet, and bake 6 minutes in the preheated oven. Remove from heat and cover the bread with a moist towel to soften. When cooled, slice in half and use a knife to cut pockets in the bread.
Nutrition Facts : Calories 101 calories, Carbohydrate 17.1 g, Fat 1.1 g, Fiber 3.1 g, Protein 7.4 g, SaturatedFat 0.2 g, Sodium 197.5 mg, Sugar 3.2 g
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K I N G
[email protected]Overall, I was really happy with this recipe. The pitas were delicious and they were easy to make. I'll definitely be making them again.
Ruby Almanfaluty
[email protected]I'm not sure why, but my pitas didn't puff up in the oven. They were still tasty, but they didn't look as impressive as the ones in the picture.
John Torres
[email protected]These were a bit too thick for my taste, but they were still delicious. I'll try rolling them out thinner next time.
Dhormo Roy
[email protected]I love making these pitas ahead of time and freezing them. They're always fresh and delicious when I reheat them.
Isabella Wilder
[email protected]These pitas are perfect for making gyros. They're soft and fluffy, and they hold up well to being filled with meat and vegetables.
Bob Dick
[email protected]I'm so glad I found this recipe. I've been looking for a good whole wheat pita bread recipe for ages.
lml Mustafa
[email protected]These were so good! I used them to make pita sandwiches with grilled chicken and vegetables. They were a hit with my family.
Lucian Quinonez
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make these pitas without any problems.
Jupiter Smile
[email protected]These were amazing! I've never made pita bread before, but these turned out perfectly. Thanks for the recipe!
dragonryder sunshine
[email protected]These were okay, but I've had better. I think I'll stick to my old pita bread recipe.
Obaidul Islam
[email protected]I'm not sure what went wrong. I followed the recipe exactly, but my pitas came out flat and dense.
Flair
[email protected]Disaster! The dough was too wet and sticky, and the pitas ended up being dense and gummy.
Kevin Salacup
[email protected]These were a bit too chewy for my taste, but my husband loved them. I'll try using less water next time.
cora hall
[email protected]Not bad for my first time making pita bread! They were a little dry, but overall I was happy with the results.
Ugwunna Uche
[email protected]Easy to make and delicious! I'll definitely be making these again.
Sabuj Roy
[email protected]These were great! I used a mix of whole wheat and white flour, and they turned out perfectly. They were soft and fluffy, and they held up well to being filled with hummus and vegetables.
Sunil Khatik
[email protected]I made these last night and they were delicious! I used my stand mixer to knead the dough, which made it super easy. The pitas were so soft and fluffy, and they puffed up beautifully in the oven.
siyam uddin
[email protected]These pitas were amazing! I've tried making pita bread before, but they always came out dry and tough. This recipe was easy to follow and the results were perfect. The pitas were soft, fluffy, and had the perfect amount of chewiness.