WHOLE WHEAT PIE CRUST
Perfect whole wheat crusts for dessert pies.
Provided by emarika
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 25m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Measure flours, brown sugar, salt, and baking powder into a bowl; stir together. Cut in shortening with 2 knives until a coarse meal forms. Sprinkle water over mixture. Stir with a spoon until a ball begins to form.
- Divide dough into 2 pieces. Roll out into rounds between 2 sheets of waxed paper. Transfer to two 9-inch pie plates.
- Bake in the preheated oven until lightly golden, 10 to 12 minutes.
Nutrition Facts : Calories 183.9 calories, Carbohydrate 15.1 g, Fat 13.1 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 3.2 g, Sodium 161.7 mg, Sugar 0.9 g
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namakula halima
[email protected]Overall, I really liked this crust. It was easy to make and it tasted great.
Patricia Boafo
[email protected]I'm not sure why, but my crust turned out really tough.
Misty Ghosh
[email protected]This crust was a bit too crumbly for my liking.
Amir barywaal
[email protected]I'm so glad I found this recipe. I've been looking for a good whole wheat pie crust recipe for ages.
Noshad Roy
[email protected]This crust is a great way to use up leftover whole wheat flour.
XAYVI LOVE
[email protected]I love the nutty flavor of this crust.
Madhu Sudhan
[email protected]I've tried so many whole wheat pie crust recipes and this one is by far the best. It's so easy to make and it always turns out perfectly.
Tiana Brian
[email protected]This crust was a bit too dry for my taste.
Zain Ali Jutt
[email protected]I'm not a huge fan of whole wheat flour, but this crust was really good.
Hassan Fanta
[email protected]This crust was so flaky and delicious. It was the perfect complement to my apple pie filling.
Becky Keylana
[email protected]I love that this crust is made with whole wheat flour. It's a healthier option than traditional pie crust.
Ravioli Macaroni
[email protected]This recipe is a keeper! I've made it several times now and it's always perfect.
Raider xKY
[email protected]I'm not sure what I did wrong, but my crust turned out really tough.
Debbie Ann Mendoza
[email protected]This crust was a bit crumbly, but the flavor was great.
Marko Lapcevic
[email protected]Finally found a whole wheat pie crust recipe that doesn't taste like cardboard! Thanks for sharing!
Paulo rui humberto
[email protected]Loved how easy this recipe was to follow. The crust came together in no time and baked up beautifully.
Oliver Salazar
[email protected]This whole wheat pie crust turned out perfectly! It was flaky and flavorful, and it held up well to my hearty vegetable filling.