WHOLE WHEAT PENNE & SAUSAGE
Make and share this Whole Wheat Penne & Sausage recipe from Food.com.
Provided by WyoGemini
Categories One Dish Meal
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Boil the pasta according to package directions.
- In the meantime, sautée the garlic, onion and bell pepper in olive oil.
- If you need more moisture, use Pam cooking spray.
- When tender add diced tomatoes, basil, sweetener, and sliced kielbasa to tomato mixture. Heat through.
- Drain pasta, toss with tomato mixture.
- top with Parmasan cheese.
- serve with warm garlic bread and green salad.
Nutrition Facts : Calories 335.9, Fat 11.3, SaturatedFat 3.7, Cholesterol 39.2, Sodium 900, Carbohydrate 47.2, Fiber 6.1, Sugar 5.1, Protein 15.5
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Cynthia Asogwa
[email protected]This recipe is a great way to sneak some veggies into your kids' diets. My kids loved the sun-dried tomatoes and didn't even notice the spinach.
Grace Urum
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
BOGERE ISA
[email protected]This recipe is a great way to use up leftover sausage. I added some chopped mushrooms and it was a delicious and hearty meal.
Atif Sunny
[email protected]I'm a vegetarian, so I used tofu instead of sausage. It turned out great!
Jimmy Lucious
[email protected]This recipe is easy to follow and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
Sk Azad
[email protected]I'm not a big fan of sun-dried tomatoes, but I loved the way they added a tangy flavor to this dish.
Akash 1988
[email protected]This recipe is a great way to use up leftover sausage. I added some chopped broccoli and it was a delicious and healthy meal.
Md Shamim Ahsan
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Gin Kid
[email protected]This recipe is a great way to sneak some veggies into your kids' diets. My kids loved the sun-dried tomatoes and didn't even notice the spinach.
Ela Ponce
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I love that it's a one-pot meal, so cleanup is a breeze.
ribbetflower
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family and friends.
Lolawilson8 Wilson
[email protected]I'm not a big fan of sausage, but this recipe changed my mind. The flavors were well-balanced and the pasta was cooked perfectly.
Tamilore Adubi
[email protected]Very tasty! I used turkey sausage and it turned out great. My kids loved it too.
Binu Limbu
[email protected]This recipe is a great way to use up leftover sausage. I added some chopped spinach and mushrooms and it was a delicious and healthy meal.
Benard Oming
[email protected]Just made this tonight and it was delicious! I used spicy sausage and added some red pepper flakes for an extra kick. Highly recommend!
Victor Manuel Torres Cerna
[email protected]I made this recipe last night and it was so easy to follow. The flavors were amazing and my husband loved it! Definitely a keeper.
Aurel Almeta
[email protected]This recipe was a hit with my family! The sausage and sun-dried tomatoes gave it a delicious flavor, and the whole wheat penne made it a healthier choice. I will definitely be making this again.