WHOLE WHEAT PEACH MUFFINS
This is a recipe adapted from a blueberry recipe I found on a site called Brown Eyed Baker and it came out great and I wanted to share it. The directions are the same I just made a few changes to the ingredients.
Provided by Shonti Battle
Categories Muffins
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 350 degrees F*. Grease a standard 12-cup muffin tin (or line with paper liners) and set aside.
- 2. Whisk the flour, baking powder and salt in a medium bowl until combined. Whisk the egg in a separate medium bowl until well-combined and light-colored, about 20 seconds. Add the sugar and whisk vigorously until thick, about 30 seconds. Add the melted butter in 2 or 3 additions, whisking to combine after each addition. Add the yogurt in 2 additions, whisking just to combine.
- 3. Add the peaches to the dry ingredients and gently toss just to combine. Add the sour cream mixture and fold with a rubber spatula until the batter comes together and the peaches are evenly distributed, 25 to 30 seconds. Small spots of flour may remain and the batter will be very thick. Do not overmix.
- 4. Using a large spoon or a cookie scoop sprayed with nonstick cooking spray, divide the batter amount the muffin cups. Bake until the muffins are light golden brown and a toothpick or thin knife inserted into the center of a muffin comes out clean, 25 to 30 minutes, rotating the pan from front to back halfway through the baking time. Immediately remove muffins to a wire rack and cool for at least 5 minutes. Serve immediately or at room temperature. Store leftovers in an airtight container at room temperature.
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Ashley Hardin
[email protected]These muffins are a great way to use up ripe peaches. They're also a healthy and delicious snack or breakfast option. I love that they're made with whole wheat flour, which makes them a bit more filling and nutritious.
Felicia Cummings
[email protected]I'm always looking for new muffin recipes, and these whole wheat peach muffins definitely fit the bill. They're moist and flavorful, and the peaches add a delicious sweetness. I also appreciate that they're made with whole wheat flour, which makes th
GAMING WITH VENOM
[email protected]These muffins are the perfect way to start the day. They're healthy, delicious, and filling. I love the combination of whole wheat flour and peaches. The muffins are also very easy to make, so they're perfect for busy mornings.
PMV
[email protected]These muffins are a great way to use up ripe peaches. They're also a healthy and delicious snack or breakfast option. I love that they're made with whole wheat flour, which makes them a bit more filling and nutritious.
Ancient Gamer
[email protected]I was pleasantly surprised by these muffins. I'm not a big fan of whole wheat baked goods, but these muffins were actually really good. They were moist and fluffy, and the peaches added a nice sweetness. I'll definitely be making these again.
Carl Benoit
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also a great way to use up ripe peaches. I love the combination of whole wheat flour and peaches. The muffins are moist and flavorful, and the peaches add a delicious sweetnes
Celinq Skinner
[email protected]I love these muffins! They're so moist and flavorful, and the peaches add a delicious sweetness. I also appreciate that they're made with whole wheat flour, which makes them a bit healthier.
Erin Walker
[email protected]These muffins are a great way to start the day. They're healthy, delicious, and filling. I love the combination of whole wheat flour and peaches. The muffins are also very easy to make, so they're perfect for busy mornings.
Elisabeth Mashilo
[email protected]I'm always looking for healthy muffin recipes, and these whole wheat peach muffins fit the bill. They're made with whole wheat flour, which is a good source of fiber, and they're sweetened with honey instead of sugar. The muffins are also very moist
trent mcCampbell
[email protected]I made these muffins with my kids, and they had a lot of fun helping me. The muffins turned out great, and my kids loved them. They're a great way to get kids involved in cooking.
Olaa Essam
[email protected]These muffins are so easy to make, and they're so delicious! I love the combination of whole wheat flour and peaches. The muffins are perfect for a quick breakfast or snack.
Anene Ogechukwu
[email protected]I was skeptical about making whole wheat muffins, but these turned out great! They're moist and flavorful, and the peaches add a nice sweetness. I'll definitely be making these again.
Dent Doc
[email protected]These muffins are a great way to use up ripe peaches. They're also a healthy and delicious snack or breakfast option. I love that they're made with whole wheat flour, which makes them a bit more filling and nutritious.
Laura Knox
[email protected]I've tried many whole wheat peach muffin recipes, but this one is by far the best. The muffins are light and fluffy, with just the right amount of sweetness. The peaches add a delicious burst of flavor.
Romaisa RT
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. The muffins are healthy and delicious, and they're perfect for a quick breakfast or snack.
Mandla Nkosi
[email protected]These muffins are amazing! They're so moist and fluffy, and the peach flavor is perfect. I'll definitely be making these again.