WHOLE-WHEAT PASTA WITH SAUSAGE AND SWISS CHARD
Wellness Tip: Don't toss your Swiss chard stems! They add texture to this pasta sauce-plus extra antioxidants and vitamin K.
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
- Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until lightly browned, about 2 minutes. Add the onion and chard stems; cook, stirring occasionally, until slightly softened, about 3 minutes. Add the garlic and cook, stirring, until slightly softened, about 1 minute. Add the tomatoes and season with salt and pepper. Cook until the tomatoes start breaking apart, about 5 minutes.
- Add the chard leaves to the skillet and cook, stirring occasionally, until they start wilting, about 3 minutes. Add the pasta, the reserved cooking water and 1/4 cup cheese; toss to coat. Season with salt and pepper. Top each serving with the remaining cheese.
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Danijel Brkic
[email protected]I'm not sure why, but I just couldn't get the flavors right in this dish. I followed the recipe exactly, but it just didn't taste good.
Ahsraf Khan
[email protected]This is one of my favorite pasta dishes. It's so simple to make, but it's always a hit with my family and friends.
Tamanna Mim
[email protected]I love the combination of flavors in this dish. The sausage, Swiss chard, and pasta all go so well together.
Jessica Mari
[email protected]This recipe was really easy to follow, even for a beginner cook like me. I'm definitely going to try it again!
Karmjeet Verma
[email protected]I'm not sure what went wrong, but my pasta turned out really dry. I think I might have added too much flour.
Stanford Hazelwood
[email protected]This recipe was a bit too spicy for my taste, but I think it would be perfect for someone who likes a little heat.
Tait H
[email protected]I'm not a big fan of Swiss chard, but I thought this recipe was pretty good. The sausage and pasta were cooked perfectly.
Dakotalee Salmons
[email protected]I'm always looking for new pasta recipes, and this one definitely fits the bill. It's easy to make and the flavors are amazing.
gevonia Allen
[email protected]This recipe is a great way to use up leftover sausage and Swiss chard. I also like that it's a one-pot meal.
Free Jazba
[email protected]I made a few changes to this recipe and it turned out great! I used ground turkey instead of sausage, and I added some sun-dried tomatoes and artichoke hearts.
Linda Diaz
[email protected]This recipe was a disaster! The pasta was overcooked, the sausage was dry, and the Swiss chard was limp.
Bantawa Rai
[email protected]I thought this dish was just okay. The sausage was a bit too greasy for my taste, and the Swiss chard didn't add much flavor.
allan meola
[email protected]This recipe was easy to follow and turned out great! I especially liked the crispy bits of sausage.
tg_ NayeeM_YT
[email protected]I've made this recipe multiple times and it's always a crowd-pleaser. The sausage and Swiss chard are a great combination, and the whole wheat pasta makes it a healthier option.
Angelique Woodall
[email protected]I made this dish for a potluck and it was gone in minutes! Everyone loved the combination of flavors.
Melatonin Melak
[email protected]This pasta dish was an absolute hit with my family! The sausage and Swiss chard complemented each other perfectly, and the whole wheat pasta added a nice nutty flavor. I'll definitely be making this again soon!