WHOLE-WHEAT PASTA WITH LENTILS, SPINACH, AND LEEKS
If you like, grate Parmesan cheese over the pasta just before serving, or offer grated cheese on the side.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 10
Steps:
- In a medium saucepan, combine lentils, 1 garlic clove, and the bay leaf. Add enough cold water to cover by 2 inches. Bring to a boil over medium-high heat. Reduce heat to medium-low, and simmer until lentils are tender, 20 to 25 minutes. Drain, and discard garlic clove and bay leaf; set the lentils aside.
- Bring a large pot of water to a boil. Add pasta; cook until al dente according to package instructions, about 7 minutes. Drain pasta, reserving 1 cup cooking liquid. Place pasta in a large bowl.
- Meanwhile, mince remaining garlic clove. In a large saute pan, heat oil over medium heat. Add minced garlic, leeks, and thyme; cook, stirring occasionally, until leeks are soft but not browned, about 5 minutes. Add cooked lentils and salt; season with pepper.
- Add spinach and reserved cooking liquid to pan; toss to wilt spinach, about 2 minutes. Pour mixture over pasta, tossing to combine. Serve immediately.
Nutrition Facts : Calories 638 g, Fat 9 g, Fiber 11 g, Protein 29 g, Sodium 793 g
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Naseeb Ullah
[email protected]This is the best pasta dish I've ever had.
Barsam Hosini
[email protected]I'm so glad I found this recipe.
Alison Namwanja
[email protected]This dish was delicious and healthy.
Delowar Sayeed
[email protected]I highly recommend this recipe.
Yogilatin Caldwell
[email protected]This recipe is a keeper!
Gyanu thapa Thapa
[email protected]I will definitely be making this again.
bokkor_nil
[email protected]This is my new favorite pasta dish!
Francesca
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Hendrik Roets
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the pasta and the lentils.
Snyder Quezada
[email protected]I wasn't sure how I would like the lentils in this dish, but I was pleasantly surprised. They added a nice texture and flavor.
Habib Devil
[email protected]The flavors in this dish were amazing! The lentils and spinach were a perfect combination. I would definitely recommend this recipe to others.
Ayla krikar
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. The whole wheat pasta made it a healthier option, too.
KRISHAL GAMING
[email protected]This recipe was a hit with my family! The lentils added a nice protein boost and the spinach and leeks gave it a delicious flavor. I will definitely be making this again.