WHOLE-WHEAT PASTA WITH KALE
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 35m
Number Of Ingredients 7
Steps:
- Cook bacon in a large skillet over medium-low heat, turning occasionally, until browned and crisp, 8 to 10 minutes. Transfer with a slotted spoon to a paper towel-lined plate to drain, reserving fat in skillet.
- Cook garlic in same skillet over medium heat until golden, stirring frequently, 2 minutes. Add half the kale; cook, tossing until just wilted, 2 minutes. Add remaining kale, and season with salt and pepper; cook, tossing until all the kale has wilted, 2 minutes. Add chicken broth, and simmer until kale is tender, about 10 minutes.
- Meanwhile, cook pasta in a large pot of boiling salted water until al dente, according to package instructions. Drain, reserving 1 cup cooking water. Return pasta to pot. Add kale and fontina; toss to combine. Season with salt and pepper. Add reserved cooking water as desired. Divide pasta among plates; top with more cheese and reserved bacon.
Nutrition Facts : Calories 399 g, Fat 11 g, Protein 17 g
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mariam Safwat
[email protected]This is a great recipe for a healthy and delicious meal. I'll definitely be making it again.
Zainab Rahim
[email protected]This is one of my favorite pasta recipes. It's so flavorful and satisfying. I highly recommend it.
Ashma Gurung
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the flavor.
Tracy Allo Thompson
[email protected]This is a great recipe for a quick and easy weeknight meal. I used ground turkey instead of beef and it turned out great.
Asaraf rain
[email protected]I'm not a big fan of kale, but I thought I'd give this recipe a try. I was pleasantly surprised. The kale was actually really good!
Sonu Mirza
[email protected]This is a great recipe for a healthy and delicious meal. I highly recommend it.
DelTheFly
[email protected]I made this dish for my kids and they loved it! They especially liked the kale.
rana 019
[email protected]This is one of my favorite pasta recipes. It's so flavorful and satisfying.
Ella Hayler
[email protected]I've made this dish several times and it's always a hit. I love that it's so versatile. I've added different vegetables and even different types of pasta.
Samikhan Khan
[email protected]This is a great recipe for a potluck. It's easy to make and everyone loves it.
Phillips Family FISHING
[email protected]I'm not a fan of tomatoes, so I substituted them with roasted red peppers. The dish turned out great!
Laizu Sultana
[email protected]This dish is healthy and delicious. I especially liked the addition of the Parmesan cheese.
MercyBeee Sports TV
[email protected]I'm a vegetarian and I'm always looking for new pasta recipes. This one is definitely a keeper.
Khatir Nawaz Nawaz
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures.
Jackson Kangabo
[email protected]This is a great recipe for a quick and easy weeknight meal. I used store-bought marinara sauce and it still turned out delicious.
zahid jaan
[email protected]I'm not a big fan of kale, but I was pleasantly surprised by how much I enjoyed this dish. The kale was wilted down and had a mild flavor that didn't overpower the other ingredients.
Alessia clarke
[email protected]This pasta dish was a hit with my family! The kale added a nice touch of bitterness that balanced out the sweetness of the tomatoes. I also liked that the recipe called for whole wheat pasta, which made the dish feel more wholesome.