WHOLE WHEAT PASTA WITH GREENS, BEANS AND PANCETTA

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Whole Wheat Pasta With Greens, Beans and Pancetta image

Make and share this Whole Wheat Pasta With Greens, Beans and Pancetta recipe from Food.com.

Provided by SusieQusie

Categories     Pork

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 slices sandwich bread, torn into quarters
3 tablespoons olive oil, divided
6 garlic cloves, minced, divided
1 1/2 teaspoons salt, divided
3 ounces pancetta
1 cup minced onion
1/4 teaspoon red pepper flakes
1 lb kale, rinsed but not dried, thick stems trimmed off, leaves chopped into 1-inch pieces
1 1/2 cups low sodium chicken broth
1 (15 ounce) can cannellini beans, drained and rinsed
13 1/4 ounces whole wheat spaghetti (weight may vary by brand, you want about 1 pound)
4 ounces Fontina cheese, 1 cup grated

Steps:

  • Make garlic breadcrumbs: In a food processor, pulse bread until coarsely ground.
  • Heat 2 tablespoons oil in a 12-inch skillet over medium-high heat. Add the breadcrumbs and cook, stirring frequently, until beginning to brown, about 3 minutes. Stir in 1 tablespoon garlic; cook stirring constantly until garlic is fragrant, about 1 minute. Salt to taste and remove to a small bowl.
  • Wipe out skillet with paper towels. Heat remaining oil over medium-high heat. Add the pancetta and cook until crisp, about 8 minutes. With a slotted spoon, transfer to a small bowl.
  • Add the onion to the pan and cook until starting to brown, 5 minutes or so. Add remaining garlic and red pepper flakes. Cook another 30 seconds.
  • Add half the greens to the pan and toss until starting to wilt, about 2 minutes. Add remaining greens and broth and 3/4 tsp salt. Cover (pan will be full) and increase heat to high and bring to a strong boil. Reduce heat to simmer and cook, covered, tossing occasionally until greens are tender, about 15 minutes.
  • Stir in the beans and pancetta. and cook until heated through. Cover and remove from heat.
  • Meanwhile, bring 4 quarts water to a boil in a large pot for the pasta. Add salt to taste and the pasta. Cook stirring often, until pasta is just shy of al dente. (refer to package directions).
  • Drain pasta and return to pot. Add the greens/beans/pancetta mixture to pasta and toss to combine. Cook over medium-high heat until pasta absorbs most of the liquid, about 2 minutes.
  • Stir in the fontina cheese and serve immediately with garlic breadcrumbs.

Nashiyah Yahya
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I would definitely recommend this recipe to others.


Joshua Oseghale
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This pasta dish is a great weeknight meal. It's easy to make and it's always a hit with my family.


Whtvrthfkuwnt
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I'm not a big fan of green beans, but I loved them in this dish.


Joe Boss
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This dish is a great way to get your kids to eat their vegetables.


Fahad Mughal
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I used turkey bacon instead of pancetta and it turned out great!


crow harris
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This pasta dish is a great make-ahead meal. You can cook it ahead of time and then reheat it when you're ready to serve.


Amara
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I added some chopped sun-dried tomatoes to this dish and it gave it a nice extra flavor.


MAKCY TZ
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This dish is a great way to use up leftover pancetta.


Areeba Jamali
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I love the combination of pancetta and green beans in this dish. It's so flavorful and satisfying.


Osarumwense Love
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This pasta dish is so easy to make and it's a great way to get your kids to eat their vegetables.


Shyam Sah
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I've made this dish several times now and it's always a crowd-pleaser.


Adela Belakova
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I made this for dinner last night and it was a hit! My family loved the flavors and the pasta was cooked perfectly.


kreideprinz
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This pasta dish was a winner! The combination of pancetta, green beans, and whole wheat pasta was delicious and filling.