With a casserole this rich and saucy, it's tempting to skip the crunchy topping and dip a fork straight into the skillet. But as one taster noted: "The bread crumbs on top make this one extra special." -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in 1 tablespoon butter until no longer pink. Remove and keep warm., In the same skillet, saute zucchini and onion in remaining butter. Stir in flour until blended; gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese and Italian seasoning until cheese is melted; add chicken., Drain pasta; add to cheese mixture. Transfer to a greased 8-in. square baking dish. In a small bowl, combine the bread crumbs, butter, Italian seasoning and salt; sprinkle over top. Bake, uncovered, at 350° for 10-15 minutes or until heated through and topping is golden brown.
Nutrition Facts : Calories 849 calories, Fat 50g fat (30g saturated fat), Cholesterol 190mg cholesterol, Sodium 1582mg sodium, Carbohydrate 60g carbohydrate (12g sugars, Fiber 7g fiber), Protein 39g protein.
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Harmony Niessen
[email protected]This pasta bake is a must-try!
Lebo Mokoena
[email protected]I highly recommend this pasta bake recipe.
Omoniye Boluwatife
[email protected]This pasta bake is one of my favorite recipes.
William Vogelman
[email protected]I can't wait to make this pasta bake again.
Kamran Idrishi
[email protected]This pasta bake is a keeper!
Aivani Makanika
[email protected]I love that this recipe is healthy and delicious.
Zac Attck
[email protected]This pasta bake is a great way to get your kids to eat their vegetables.
UD2K
[email protected]I made this pasta bake for a potluck and it was a big hit.
Future Mulenga
[email protected]This pasta bake is perfect for a weeknight meal.
Fakhar Shah
[email protected]I'm not a big fan of whole wheat pasta, but this recipe changed my mind.
Annie Michigan
[email protected]This pasta bake is a great way to use up leftover vegetables.
Yusuf Abdullaziz
[email protected]I added some cooked chicken to my pasta bake for extra protein.
Akhibi Pat
[email protected]This pasta bake is easy to make and can be tailored to your own taste preferences.
Winnie Jiji
[email protected]I used a combination of cheddar and mozzarella cheese in my pasta bake.
Ken Wiebe
[email protected]The cheese in this pasta bake is melted and gooey, just the way I like it.
Lethabo Innocent
[email protected]I used a variety of vegetables in my pasta bake, including broccoli, carrots, and zucchini.
Md Oli900
[email protected]The vegetables in this pasta bake add a nice pop of color and flavor.
Prince Albert
[email protected]I love that this recipe uses whole wheat pasta. It makes the dish healthier and more filling.
Karin kung'u
[email protected]This pasta bake was a hit with my family! The combination of whole wheat pasta, vegetables, and cheese was delicious and satisfying.