WHOLE WHEAT PANCAKES WITH FRESH STRAWBERRIES
This is an amazing whole wheat pancake recipe that tastes amazing and fills your tummy instantly! A family favorite.
Provided by Emily Kerman
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Sift flour, baking powder, sugar, and salt together into a large bowl. Make a well in the center. Pour milk, egg, and melted butter into the well; mix until smooth.
- Heat a lightly greased griddle or frying pan and heat over medium-high heat. Working in batches, pour or scoop 1/4 cupfuls batter onto the hot surface and cook until golden brown, 2 to 3 minutes per side.
- Serve with fresh strawberries.
Nutrition Facts : Calories 203.9 calories, Carbohydrate 28.1 g, Cholesterol 50.3 mg, Fat 8.2 g, Fiber 3.9 g, Protein 7 g, SaturatedFat 4.6 g, Sodium 706.9 mg, Sugar 5.3 g
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Hamzat plies feranmi
[email protected]I love that these pancakes are made with whole wheat flour. It gives them a nutty flavor and makes them more filling.
Ishaq Janisar
[email protected]These pancakes are a great way to sneak some extra nutrients into your breakfast. They're packed with whole wheat flour, strawberries, and yogurt.
ELIAS RAKOBOA
[email protected]I'm not a fan of strawberries, but I still enjoyed these pancakes. They're fluffy and flavorful, and the sweetness of the maple syrup is a nice touch.
MUSIIME GADAF
[email protected]These pancakes are a bit time-consuming to make, but they're worth the effort. They're a delicious and healthy breakfast option that the whole family will enjoy.
Da Urban Wolf
[email protected]I followed the recipe exactly, but my pancakes turned out flat and dense. I'm not sure what went wrong.
Anki Limhu
[email protected]The pancakes were a bit dry, but the strawberries helped to balance out the flavor.
Jesiah Miller
[email protected]I'm not a huge fan of whole wheat pancakes, but these were surprisingly good. They were light and fluffy, and the strawberries added a nice sweetness.
sanyree simpson
[email protected]These pancakes are a great way to use up leftover strawberries. They're also a delicious and healthy breakfast option.
Cathy Grant
[email protected]I've tried many whole wheat pancake recipes before, but this one is by far the best. The pancakes are light and fluffy, with a slightly sweet flavor. I love that they're also packed with nutrients.
Lyric Little
[email protected]The pancakes were easy to make and turned out perfectly. I'll definitely be making them again.
Philip DR Allem
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them.
Aqsa Ayub
[email protected]These pancakes were a hit with my family! They're fluffy, flavorful, and the perfect way to start a weekend morning.