WHOLE WHEAT PANCAKES FROM SCRATCH
If you have whole wheat pancakes instead of white flour ones, are you allowed an extra piece of bacon? Probably. Or just start your morning off hearty and healthy with these easy whole wheat pancakes.
Provided by ChefTony
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread wheat germ over a baking sheet.
- Bake in the preheated oven until toasted, about 5 minutes. Cool slightly, then transfer wheat germ to a large bowl.
- Stir flour, baking soda, and salt into wheat germ. Beat buttermilk, eggs, and oil in another bowl until smooth; pour egg mixture into flour mixture and stir until batter is just blended.
- Heat griddle over medium-high heat and coat with cooking spray. Pour 1/4 cup portions of batter onto the griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, about 3 minutes more. Repeat with remaining batter.
Nutrition Facts : Calories 264 calories, Carbohydrate 40 g, Cholesterol 66.9 mg, Fat 6.8 g, Fiber 6.1 g, Protein 13.8 g, SaturatedFat 1.6 g, Sodium 558.7 mg, Sugar 6.2 g
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Sushil Chaudhary
[email protected]These pancakes are a great way to use up leftover whole wheat flour. They're also a good source of fiber and protein.
Our dream
[email protected]I've been making these pancakes for years and they're always a hit. They're the perfect way to start the day.
Aakeem Hendricks
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them. The recipe was easy to follow and the pancakes turned out perfectly.
skfaisalmahmud skfaisalmahmud
[email protected]These pancakes were a hit with my kids! They loved the light and fluffy texture, and the flavor was perfect.
Anisuzzaman Chowdhury
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I think I might have overcooked them.
Aisha Sitsapelane
[email protected]These pancakes were a little bland for my taste. I think I would have preferred them if they had been made with a bit more sugar.
bardan malla
[email protected]I added some blueberries to the batter and they turned out amazing! The pancakes were light and fluffy, and the blueberries added a burst of sweetness.
MZARAMO PAINTS AND WALLPAPER
[email protected]The pancakes were easy to make and turned out great! I used almond milk instead of regular milk and they were still delicious.
Emeka Okoye
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred them if they had been made with all-purpose flour.
Kumal Shehzad
[email protected]I'm not usually a fan of whole wheat pancakes, but these were really good! The texture was light and fluffy, and the flavor was great. I'll definitely be making these again.
Joe Rüschkamp
[email protected]These pancakes are a great way to start the day. They're healthy and filling, and they taste amazing. I love that they're made with whole wheat flour, which makes them a good source of fiber.
Raz Raju
[email protected]I've been looking for a whole wheat pancake recipe that doesn't taste like cardboard, and this one is it! The pancakes were light and fluffy, with a slightly nutty flavor. I'll be making these again and again.
Gulzaman Gujjar
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved them. The recipe was easy to follow and the pancakes turned out perfectly.
Ram pd, Acharya
[email protected]These pancakes were absolutely delicious! The texture was light and fluffy, and the flavor was perfect. I will definitely be making these again.