WHOLE WHEAT PANCAKES
To fix a large batch of tender pancakes for my five children, I rely on this quick and wholesome recipe. It calls for whole wheat flour and buttermilk, which make the pancakes filling but also light. Serve them with hot chocolate for a breakfast that's sure to delight little ones. -Line Walter, Wayne, Pennsylvania
Provided by Taste of Home
Time 25m
Yield 20 pancakes.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flour, wheat germ, baking soda and salt. In another bowl, whisk the eggs, buttermilk and oil. Stir into dry ingredients just until blended., Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown. Freeze option: Freeze cooled pancakes between layers of waxed paper in an airtight freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 6-10 minutes. Or place a stack of 3 pancakes on a microwave-safe plate and microwave on high until heated through, 45-90 seconds.
Nutrition Facts : Calories 157 calories, Fat 4g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 335mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 4g fiber), Protein 9g protein. Diabetic Exchanges
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Tembi Sezi
t_sezi11@hotmail.co.ukI would not recommend this recipe to anyone.
Kings TV
kings24@gmail.comI'm not sure what I did wrong, but these pancakes were a disaster.
Charlie Petry
charlie2@hotmail.comThese pancakes didn't turn out as well as I'd hoped.
Kateri Aberdeen
ka@gmail.comI found the recipe to be a little confusing to follow.
Ms Arjo
arjo_m@gmail.comThese pancakes were a little dry for my taste.
Basit D
d@hotmail.comI'll definitely be making these pancakes again.
iruel
iruel@hotmail.comYum!
Jay Santillanes
s_jay@yahoo.comThese pancakes are a great way to start the day. They're healthy and filling, and they taste great with maple syrup and fruit.
Shfait Shafi
s-shfait@hotmail.comI was pleasantly surprised by how good these pancakes were. I'm not usually a fan of whole wheat pancakes, but these were light and fluffy, with a great flavor.
anjar ali
ali_a@yahoo.comThese pancakes are delicious! I made them for my kids this morning and they loved them. They're really easy to make, too.
loading bay BHN Logistics
l.l66@gmail.comI've tried a lot of whole wheat pancake recipes, but this one is by far the best. The pancakes are so tender and fluffy, and they have a slightly sweet flavor that I really enjoy.
Christopher Clark
c_christopher@gmail.comThese pancakes were a hit with my family! They're light, fluffy, and have a great flavor. I love that they're made with whole wheat flour, so they're a healthier option than traditional pancakes.