WHOLE WHEAT PANCAKES
These are very light and tender pancakes. These pancakes are excellent with maple syrup.
Provided by jen
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- In a food processor or in a large bowl, combine the whole wheat flour, white flour, wheat germ or oats, baking powder, baking soda, brown sugar, and salt.
- Cut the butter into small pieces with a knife, and add the butter to the flour-mixture. Mix until the mixture has a sand-like consistency.
- Make a well in the center of the flour-butter mixture, and add the buttermilk and eggs. Stir until the liquids are fully incorporated.
- Heat a frying pan over medium heat and grease the surface with 1 tablespoon of butter or oil. Ladle the batter onto the surface to form 4 inch pancakes. Once bubbles form on the top of the pancakes, flip them over, and cook them on the other side for about 2 minutes.
Nutrition Facts : Calories 547.8 calories, Carbohydrate 57.2 g, Cholesterol 162.7 mg, Fat 29.5 g, Fiber 5.5 g, Protein 17 g, SaturatedFat 17.1 g, Sodium 1078.8 mg, Sugar 14.3 g
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Sabrina Brown
[email protected]Yum!
Jennifer Williams
[email protected]Delicious!
Ndlovu Habla
[email protected]My favorite pancake recipe.
Jacque Victor
[email protected]Great way to use up leftover buttermilk.
Aliahmad Shinwari
[email protected]Easy to make.
Beauty Queen
[email protected]My kids loved them!
Md Shobuj
[email protected]Perfect for a weekend breakfast.
Margaret Jennings
[email protected]So fluffy!
Jam zohan
[email protected]These pancakes are delicious! I love the nutty flavor of the whole wheat flour.
MAkbar shafi
[email protected]I've tried a lot of different pancake recipes, but this one is definitely my favorite. The pancakes are always perfect.
YT Sultan
[email protected]These pancakes are really easy to make, and they're a great way to use up leftover buttermilk.
Malik Zaib
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Nahid Hossen
[email protected]These pancakes are so fluffy and light! They're perfect for a weekend breakfast.
Sophie Lyon
[email protected]I love that these pancakes are made with whole wheat flour. It makes them feel a little more substantial and healthy.
Kaiah Samuel
[email protected]These pancakes are the perfect way to start your day. They're healthy and filling, and they taste great with all your favorite toppings.
Mrs Ifthikar
[email protected]I've made these pancakes several times now, and they're always a success. They're so easy to make and they taste delicious.
Ayoade Omolola
[email protected]These pancakes were a hit with my family! They were fluffy and flavorful, and the whole wheat flour gave them a nice nutty flavor.