These are SO delicious - the honey & whole wheat give them a wonderful flavor. Hope you'll enjoy them as much as we do!
Provided by WJKing
Categories Breakfast
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Stir honey& oil together in a bowl.
- Add milk& eggs& beat well.
- Mix dry ingredients into the liquids until flour is moistened.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #pancakes-and-waffles #breakfast #american #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #inexpensive #healthy-2 #low-in-something #pasta-rice-and-grains #brunch
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Holly Wheeler
[email protected]These pancakes were a bit too dense for my liking. I think next time I'll use a different recipe.
Partho Das
[email protected]I love these pancakes! They're so easy to make, and they're always a hit with my family and friends. I especially like that they're made with whole wheat flour, which makes them a bit healthier than traditional pancakes.
Himu Akther
[email protected]These pancakes were a bit bland for my taste. I think next time I'll add a little more sugar or vanilla extract. Other than that, they were good.
Butanda Isifu
[email protected]I've been looking for a good whole wheat pancake recipe, and this one is perfect. The pancakes are light and fluffy, with a slightly sweet flavor. I love that they're made with simple ingredients that I always have on hand.
Matt Weeks
[email protected]These pancakes were delicious! I made them for my kids for breakfast, and they loved them. They're a great way to get your kids to eat whole wheat flour.
Ziaur Rahoman
[email protected]I was pleasantly surprised by these pancakes. I'm not usually a fan of whole wheat pancakes, but these were really good. They were light and fluffy, and the flavor was spot-on. I'll definitely be making these again.
Md Kadir
[email protected]These pancakes were a bit denser than I expected, but they were still very good. I liked the nutty flavor of the whole wheat flour. I think next time I'll add a little more baking powder to make them a bit lighter.
Haylee Severins
[email protected]I've tried many whole wheat pancake recipes, but this one is by far the best. The pancakes are so tender and flavorful, and they're not at all dry. I love that this recipe uses buttermilk, which gives the pancakes a slight tanginess.
Amir Zaman
[email protected]These pancakes were delicious! I made them for my family for breakfast, and they were a hit. They're light and fluffy, with a slightly sweet flavor. I love that they're made with whole wheat flour, which makes them a bit healthier than traditional pa
Ramit Bhandari
[email protected]I'm not a big fan of whole wheat pancakes, but these were actually pretty good. They were light and fluffy, and they had a nice flavor. I'd definitely make them again.
Latonya Thomas
[email protected]These pancakes were a bit too dense for my liking. I think next time I'll use a different recipe.
Ryan KE
[email protected]I love these pancakes! They're so easy to make, and they're always a hit with my family and friends. I especially like that they're made with whole wheat flour, which makes them a bit healthier than traditional pancakes.
Suleman Khoso
[email protected]These pancakes were a bit bland for my taste. I think next time I'll add a little more sugar or vanilla extract. Other than that, they were good.
MRG tawhid Mondol
[email protected]I've been looking for a good whole wheat pancake recipe, and this one is perfect. The pancakes are light and fluffy, with a slightly sweet flavor. I love that they're made with simple ingredients that I always have on hand.
Harry Christian
[email protected]These pancakes were delicious! I made them for my kids for breakfast, and they loved them. They're a great way to get your kids to eat whole wheat flour.
jaam amir
[email protected]I was pleasantly surprised by these pancakes. I'm not usually a fan of whole wheat pancakes, but these were really good. They were light and fluffy, and the flavor was spot-on. I'll definitely be making these again.
Victoria Obisesan
[email protected]These pancakes were a bit denser than I expected, but they were still very good. I liked the nutty flavor of the whole wheat flour. I think next time I'll add a little more baking powder to make them a bit lighter.
Niki
[email protected]I've tried many whole wheat pancake recipes, but this one is by far the best. The pancakes are so tender and flavorful, and they're not at all dry. I love that this recipe uses buttermilk, which gives the pancakes a slight tanginess.
Ramesh Saud
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a slightly nutty flavor from the whole wheat flour. I'll definitely be making these again.