WHOLE WHEAT ORZO SALAD
In less than 30 minutes, I can put together this hearty salad of pasta, white beans and veggies - and it's good for a crowd. - Mya Zeronis, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cook orzo according to package directions. Drain orzo; rinse with cold water., Meanwhile, in a large bowl, combine remaining ingredients. Stir in orzo. Refrigerate until serving.
Nutrition Facts : Calories 411 calories, Fat 17g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 740mg sodium, Carbohydrate 51g carbohydrate (3g sugars, Fiber 13g fiber), Protein 14g protein.
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Poopie Davis
[email protected]This is a great recipe for a healthy and flavorful side dish. I've also made it as a main course with grilled chicken or fish.
Taiwo Adeleke
[email protected]This salad is a great way to use up leftover grilled chicken or shrimp. I also like to add some chopped nuts for a bit of crunch.
Bipana Regmi
[email protected]I love the Mediterranean flavors in this salad. The feta cheese and olives really add a nice touch.
Lissa Mpofu
[email protected]This salad is a great make-ahead meal. I made it the night before a party and it was still delicious the next day.
cyrile kpamkpam
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of orzo, but the dressing and vegetables really made this dish.
Brittany Carter
[email protected]This salad is delicious and healthy. I love that it's made with whole wheat orzo, which gives it a nutty flavor.
Malk Iqb
[email protected]I've made this salad several times now, and it's always a hit. I love the versatility of the recipe - you can add or remove ingredients to suit your taste.
Rajab niazi
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Muaz Jemal
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's easy to make ahead of time.
bless lincoln
[email protected]I'm not a vegetarian, but I love this salad. It's packed with flavor and it's a great way to get your daily dose of vegetables.
Sasa Krsic
[email protected]This salad is a great way to use up leftover vegetables. I had some grilled zucchini and bell peppers, and they were perfect in this salad.
Aasif Ajeeb idrisi
[email protected]I followed the recipe exactly and it turned out perfectly. The salad was flavorful and satisfying.
Joseph Gipson
[email protected]This was a great recipe for a quick and easy weeknight meal. I used a store-bought dressing to save time, and it still turned out great.
Rebeljoemama
[email protected]I'm not usually a fan of orzo, but this salad changed my mind! The dressing was light and tangy, and the vegetables were perfectly cooked.
Renee Wilkinson
[email protected]This orzo salad was a hit at my last potluck! I loved the combination of flavors and textures, and it was a great way to use up some leftover grilled veggies.