Steps:
- Mix everything in a giant bowl and bake at 350 F for about 18 minutes or until the edges of the muffins brown. Makes 12 muffins, or you can also make 2 small cakes.
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Katherine Sansone
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect muffin recipe to have on hand.
STG Peyton (STGPEYTONOFFICAL)
[email protected]These muffins are a delicious and healthy way to start your day. They're also a great way to use up leftover zucchini.
Esther Aduse
[email protected]I love the moist and fluffy texture of these muffins. They're the perfect grab-and-go breakfast or snack.
Hayley Dunn
[email protected]These muffins are the perfect addition to any brunch or breakfast party. They're sure to impress your guests.
Promise Gasspa
[email protected]I made these muffins for my coworkers and they were a huge hit. Everyone loved the unique flavor combination.
Olalekan Mosaku
[email protected]These muffins are a great way to sneak some vegetables into your kids' diet. They're so delicious, they won't even notice the zucchini!
Professor
[email protected]I've been looking for a healthy muffin recipe that my family will love, and these muffins fit the bill perfectly. They're a hit with everyone!
Jay Yazz
[email protected]These muffins are so easy to make, even my kids can help. They're a fun and delicious activity to do together.
Mindyour Business
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
Dr Karim Khan (Saahil)
[email protected]These muffins are the perfect way to start your day. They're light and fluffy, and the orange and zucchini give them a refreshing flavor.
Md Novin
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a delicious and healthy treat.
Puspalal Tamang
[email protected]I love the combination of orange and zucchini in these muffins. They're so moist and flavorful.
Chetan Shukla
[email protected]These muffins are a great way to use up leftover zucchini. They're also a healthy and delicious snack.
Asees Asees
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Eliza
[email protected]I'm not a huge fan of zucchini, but these muffins were amazing! The orange flavor really shines through.
Troy Frazier
[email protected]These muffins are so easy to make and they always turn out perfectly. I love that I can use whole wheat flour and still get a delicious muffin.
Sakim Baloch
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
bijoy nath
[email protected]These muffins were a hit with my family! They're moist and flavorful, and the orange and zucchini give them a unique twist.