WHOLE WHEAT OLD WORLD CINNAMON CRUMB COFFE CAKE
This is a healthier take on a favorite recipe without giving up flavor. Its one of my family's favorite and our 4 year old can't eat enough.
Provided by trswyo
Categories Breakfast
Time 40m
Yield 8 pieces, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Topping: combine whole wheat flour, brown sugar, cinnamon, nutmeg, and oil in a small bowl and mix together, then set aside.
- Batter: Sift whole wheat flour, baking powder, and salt and set aside. In a separate bowl, beat egg until frothy. Beat in sugar and oil until combined. Add milk, sour cream, and vanilla. Slowly add flour mixture, mix on low until combined.
- Put 1/2 the batter in a 9x9 - inch greased pan and spread evenly. Sprinkle 1/2 of the topping over batter. Repeat. Bake at 350 degrees in a preheated oven for 25 to 30 minutes.
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mwash Technician
[email protected]I followed the recipe exactly and the coffee cake turned out dry and crumbly. I'm not sure what went wrong.
Adnan Yasar
[email protected]This coffee cake is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar next time.
Abdi Jazz
[email protected]I added a little bit of chocolate chips to the batter and it was delicious! This coffee cake is very versatile, so you can customize it to your liking.
SA FANS
[email protected]I made this coffee cake exactly as the recipe said and it turned out perfect. It's a great recipe for a classic coffee cake.
Javeria Junaid
[email protected]This coffee cake is so easy to make, even a beginner baker can handle it. I highly recommend it!
miheretab Mezgebu
[email protected]The streusel topping on this coffee cake is out of this world! It's the perfect balance of sweet and crunchy.
Emmanuel Amaechi
[email protected]I love that this coffee cake uses whole wheat flour. It makes it a healthier option, without sacrificing any of the flavor.
Chamod Deshan
[email protected]This coffee cake is the perfect way to start your day. It's light and fluffy, with just the right amount of sweetness.
Dbkarki
[email protected]I'm not a huge fan of coffee cake, but this one changed my mind. It's so moist and flavorful, and the streusel topping is amazing.
Thatgirl Kay
[email protected]This coffee cake is a keeper! It's easy to make and always turns out perfectly. I love the way the streusel topping melts in your mouth.
Sudika Chalise
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved it!
Sagor Shil
[email protected]This coffee cake was a hit! It was moist and flavorful, with a perfect crumb. The cinnamon streusel topping was the perfect finishing touch. I will definitely be making this again.