WHOLE WHEAT OATMEAL STRAWBERRY BLUEBERRY MUFFINS
I developed this recipe to add more fiber and develop a better diet.
Provided by shauri
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 38m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix flour, oats, sugar, baking powder, baking soda, and salt together in a bowl. Combine milk, vegetable oil, egg, and vanilla extract in a separate bowl.
- Stir milk mixture into flour mixture until batter is combined. Fold in strawberries and blueberries. Spoon batter into prepared muffin pan until full.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 18 to 22 minutes.
Nutrition Facts : Calories 163.9 calories, Carbohydrate 25.1 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 2.7 g, Protein 3.7 g, SaturatedFat 1.2 g, Sodium 245.4 mg, Sugar 11.9 g
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sani sumon
ssumon@yahoo.comThese muffins are the perfect grab-and-go breakfast. They're filling and flavorful, and they're easy to eat on the run. I'll definitely be making them again.
Bheshraj Bhattarai
bheshrajbhattarai37@hotmail.comI made these muffins for a bake sale and they were a huge hit. Everyone loved them. I'll definitely be making them again.
Yussuf mohamed
m-yussuf70@yahoo.comThese muffins were a bit too crumbly for my taste. I think I'll add an extra egg next time.
Sohan Tech
sohant17@yahoo.comI'm not a big fan of blueberries, so I left them out of the recipe. The muffins still turned out great. I love the combination of whole wheat flour and oatmeal.
Rotondwa Mmbadi
r_m78@yahoo.comThese muffins are so moist and fluffy. They're perfect for a snack or a quick breakfast. I love the combination of whole wheat flour and oatmeal.
Asante Enock
enock-asante@gmail.comThese muffins are a great way to start the day. They're filling and flavorful, and they give me a boost of energy. I'll definitely be making them again.
ili gacha
ili.gacha89@yahoo.comI'm allergic to strawberries, so I used raspberries instead. They turned out great! I love the combination of raspberries and blueberries.
ethan roenspies
ethan18@hotmail.comThese muffins were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
George Diggory
george_d@hotmail.comI made these muffins with my kids and they had a lot of fun. They're really easy to make and they turned out great. We'll definitely be making them again.
Skye Knickle
s-k@aol.comThese muffins are perfect for a quick and easy breakfast. They're also a great way to use up leftover fruit. I'll definitely be making them again.
Tarekur Rohman
r.t98@gmail.comI'm not a big fan of muffins, but these were actually really good. They're moist and flavorful, and the strawberries and blueberries add a nice touch of sweetness.
Afg Afghan
a@yahoo.comThese muffins are so easy to make. I love that I can just mix everything together in one bowl. They're also really delicious. I'll definitely be making them again.
Tawney Jones
tj5@hotmail.comI followed the recipe exactly and my muffins turned out great! They're moist and flavorful. I love the combination of strawberries and blueberries.
Lilliana Noplis
nl@hotmail.frThese muffins were a bit dry for my taste. I think I'll add some extra milk or yogurt next time.
OTC Online toto company
company.o73@hotmail.co.ukI was looking for a healthy muffin recipe and these fit the bill perfectly. They're made with whole wheat flour and oatmeal, and they're packed with fruit. They're also really tasty. I'll definitely be making them again.
Md risad Mia
m-m91@hotmail.comThese muffins are delicious! The combination of whole wheat flour, oatmeal, strawberries, and blueberries is perfect. They're also really easy to make. I'll definitely be making them again.
Lori Steele
steele-lori63@hotmail.comI made these muffins for my family this morning and they were a hit! Everyone loved them. They're so moist and flavorful. I'll definitely be making them again.
Murad Ramazanli
ramazanli.murad@yahoo.comThese muffins are fabulous! I've made them several times now and they always turn out perfectly. They're moist, fluffy, and full of flavor. I love that they're made with whole wheat flour and oatmeal, which makes them a healthier option than most muf