WHOLE WHEAT OATMEAL SCONES WITH BLACKBERRIES
Make and share this Whole Wheat Oatmeal Scones With Blackberries recipe from Food.com.
Provided by Julie_Rushton
Categories Scones
Time 50m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix first four ingredients.
- Cut in the shortening and the butter.
- Add baking soda to sour milk. (If you don't have sour milk or buttermilk, add 1 Tbsp of lemon juice to milk to make 1 cup, then let sit until thickened.).
- Mix milk and blackberries into dough.
- Drop onto parchment lined baking sheet. It helps to compress each scone with your hand a bit to make sure that it stays together while baking. You can also freeze unbaked scones at this point.
- Bake at 400 degrees for 20-25 minutes.
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Debbie Boneham
[email protected]I'm not sure what I did wrong, but my scones turned out flat and dense.
Ketty Anumege
[email protected]These scones are a bit time-consuming to make, but they're worth the effort.
Jordan L
[email protected]I used frozen blackberries and they worked just fine.
keshav urjoon
[email protected]I added a handful of chopped walnuts to the batter and they turned out great!
LimitedLightsS
[email protected]These scones were a bit too dense for my taste, but they were still good.
Yolisa Yolie
[email protected]I made these scones for my husband's birthday and he loved them! He said they were the best scones he's ever had.
Lea Lowe
[email protected]These scones are perfect for a quick breakfast or snack. They're also great for freezing.
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[email protected]I'm not a big fan of blackberries, but I still enjoyed these scones. The oatmeal and whole wheat flour gave them a hearty flavor.
Brandon campus
[email protected]These scones are a great way to use up leftover blackberries.
MDSHOIBE ISLAM
[email protected]I love how easy these scones are to make. I can whip up a batch in no time.
Crete Rafael
[email protected]These scones were amazing! The perfect combination of sweet and tart. I will definitely be making them again.
Jenavieve Loomis
[email protected]I was disappointed with these scones. They were dry and crumbly, and the blackberries were too tart.
Manding Dabo
[email protected]I've made these scones several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Suhan Ahmed
[email protected]These scones were a bit too sweet for my liking, but my kids loved them. I think I'll try using less sugar next time.
Angel Solis
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone raved about how delicious they were. I especially loved the combination of the sweet blackberries and the tart lemon glaze.
yuli yuli rosa
[email protected]These scones were a bit dry for my taste, but the addition of the blackberries helped to balance it out. I think next time I'll add a little bit of honey or maple syrup to the batter.
Susanna Bernal
[email protected]I was pleasantly surprised by how easy these scones were to make. I'm not an experienced baker, but I was able to follow the recipe and create delicious scones that my family loved.
Adesola Noah
[email protected]These scones were a delightful symphony of flavors and textures! The subtle sweetness of the blackberries paired perfectly with the hearty whole wheat and oatmeal. They had a lovely crumbly texture that melted in my mouth.