WHOLE WHEAT OATMEAL SCONES WITH BLACKBERRIES
Make and share this Whole Wheat Oatmeal Scones With Blackberries recipe from Food.com.
Provided by Julie_Rushton
Categories Scones
Time 50m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix first four ingredients.
- Cut in the shortening and the butter.
- Add baking soda to sour milk. (If you don't have sour milk or buttermilk, add 1 Tbsp of lemon juice to milk to make 1 cup, then let sit until thickened.).
- Mix milk and blackberries into dough.
- Drop onto parchment lined baking sheet. It helps to compress each scone with your hand a bit to make sure that it stays together while baking. You can also freeze unbaked scones at this point.
- Bake at 400 degrees for 20-25 minutes.
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Debbie Boneham
bonehamd97@hotmail.frI'm not sure what I did wrong, but my scones turned out flat and dense.
Ketty Anumege
anumege.ketty@gmail.comThese scones are a bit time-consuming to make, but they're worth the effort.
Jordan L
jordan.l@yahoo.comI used frozen blackberries and they worked just fine.
keshav urjoon
keshavurjoon@gmail.comI added a handful of chopped walnuts to the batter and they turned out great!
LimitedLightsS
limitedlightss@gmail.comThese scones were a bit too dense for my taste, but they were still good.
Yolisa Yolie
yolie@gmail.comI made these scones for my husband's birthday and he loved them! He said they were the best scones he's ever had.
Lea Lowe
lea_l@gmail.comThese scones are perfect for a quick breakfast or snack. They're also great for freezing.
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d46@gmail.comI'm not a big fan of blackberries, but I still enjoyed these scones. The oatmeal and whole wheat flour gave them a hearty flavor.
Brandon campus
campusb63@yahoo.comThese scones are a great way to use up leftover blackberries.
MDSHOIBE ISLAM
i@gmail.comI love how easy these scones are to make. I can whip up a batch in no time.
Crete Rafael
c@yahoo.comThese scones were amazing! The perfect combination of sweet and tart. I will definitely be making them again.
Jenavieve Loomis
jenavieve-loomis@gmail.comI was disappointed with these scones. They were dry and crumbly, and the blackberries were too tart.
Manding Dabo
m.d@yahoo.comI've made these scones several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Suhan Ahmed
ahmed_s@gmail.comThese scones were a bit too sweet for my liking, but my kids loved them. I think I'll try using less sugar next time.
Angel Solis
solisangel@gmail.comI made these scones for a brunch party and they were a huge hit! Everyone raved about how delicious they were. I especially loved the combination of the sweet blackberries and the tart lemon glaze.
yuli yuli rosa
yuli-y28@gmail.comThese scones were a bit dry for my taste, but the addition of the blackberries helped to balance it out. I think next time I'll add a little bit of honey or maple syrup to the batter.
Susanna Bernal
susanna@gmail.comI was pleasantly surprised by how easy these scones were to make. I'm not an experienced baker, but I was able to follow the recipe and create delicious scones that my family loved.
Adesola Noah
n-a63@hotmail.comThese scones were a delightful symphony of flavors and textures! The subtle sweetness of the blackberries paired perfectly with the hearty whole wheat and oatmeal. They had a lovely crumbly texture that melted in my mouth.