WHOLE WHEAT OATMEAL PANCAKES
Steps:
- Combine the oats and 3/4 cup of the buttermilk in a medium bowl and soak for 10 minutes. Meanwhile, in another bowl, whisk the flour, baking powder, baking soda, cinnamon, nutmeg and salt together. Add the egg, melted butter, brown sugar, the remaining 3/4 cup plus 2 tablespoons of buttermilk, and the oat mixture to the bowl. Whisk together until just barely combined. Heat 1 teaspoon of oil in a 12-inch nonstick skillet set over medium heat (or spray with nonstick cooking spray). Once the oil starts shimmering, use paper towels to wipe the pan so only a thin, even coating of oil covers the bottom and sides. Use a 1/4 cup measure to portion the batter into the pan. Cook on the first side until the edges are set and bubbles form on the surface. Use a spatula to flip the pancakes and cook for 1-2 minutes on the second side, or until golden brown and cooked through. {If not serving immediately, transfer the pancakes to the wire rack in the oven.} Repeat with remaining batter, adding more oil to the pan if necessary.
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Xxrezamoox Brahimm
[email protected]I followed the recipe exactly and my pancakes turned out dry and crumbly. I'm not sure what went wrong.
Tim Morton
[email protected]These pancakes were a bit bland for my taste. I think I would add some more spices next time.
Bee Owens
[email protected]These pancakes were easy to make and turned out perfectly. I served them with butter and syrup and they were delicious.
Michaela McGatha
[email protected]I'm not a big fan of oats, but these pancakes were surprisingly good. The oats added a nice texture and flavor.
brwadaran 3
[email protected]These pancakes were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Waqas Jutt
[email protected]I love that these pancakes are made with whole wheat flour and oats. It makes them a healthier option than traditional pancakes.
Julius Moses
[email protected]These pancakes were a great way to start my day! They were fluffy, flavorful, and filling.
Indu Nepali
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste amazing.
Masline Lubin
[email protected]These pancakes were delicious! I made them for a brunch party and everyone loved them.
Abdul Muqeem Baburi
[email protected]I followed the recipe exactly and my pancakes turned out dry and crumbly. I'm not sure what went wrong.
Ameer Abbass
[email protected]These pancakes were a bit bland for my taste. I think I would add some more spices next time.
Shani Blouch
[email protected]I'm always looking for new pancake recipes and this one did not disappoint. The pancakes were fluffy and had a great flavor. I will definitely be making these again.
Kanxa Mogr
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they had ever had.
Seth Bramley
[email protected]These pancakes were easy to make and turned out perfectly. I followed the recipe exactly and they were light and fluffy. I served them with butter and maple syrup and they were delicious.
MAYE MOOGE PICKER
[email protected]I'm not a huge fan of oatmeal, but these pancakes were surprisingly delicious! The oats added a nice texture and nutty flavor. I also liked that they were not too sweet.
Aena Awan
[email protected]These pancakes were a hit with my family! They were fluffy, flavorful, and had just the right amount of sweetness. I loved that they were made with whole wheat flour and oats, which made them a healthier option than traditional pancakes.