WHOLE-WHEAT OATMEAL PANCAKES
An easy Whole-Wheat Oatmeal Pancakes recipe
Provided by Andrea Albin
Categories Milk/Cream Breakfast Brunch Vegetarian Quick & Easy Oat Pan-Fry Healthy Whole Wheat Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 individual pancakes
Number Of Ingredients 12
Steps:
- Soak oats in 3/4 cup buttermilk 10 minutes.
- Meanwhile, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a large bowl.
- Stir egg, butter, brown sugar, remaining 3/4 cup plus 2 tablespoons buttermilk, and oat mixture into dry ingredients until just combined.
- Heat a griddle over medium heat until hot and lightly brush with oil. Working in batches, pour 1/4 cup batter per pancake onto griddle and cook until bubbles appear on surface and undersides are golden-brown, about 1 minute. Flip with a spatula and cook other side, about 1 minute more. (Lightly oil griddle between batches.)
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KUSH tbc
[email protected]These pancakes are a great way to start the day. They're filling and flavorful, and they give me a boost of energy.
Najma Khaton
[email protected]I love that these pancakes are made with whole wheat and oatmeal. It makes them a healthier option than traditional pancakes, but they still taste just as good.
Bukola Olasinde
[email protected]These pancakes are a great way to use up leftover oatmeal. They're also a great way to get your kids to eat their oatmeal!
Gulbahar Balouch
[email protected]I've made these pancakes several times now and they're always a hit. They're the perfect balance of sweet and savory.
Muzamil Zakariye
[email protected]These pancakes are a great way to start the day. They're hearty and filling, and they keep me full for hours.
Madalynne Dunaway
[email protected]I love the nutty flavor of the oatmeal in these pancakes. It adds a really unique and delicious flavor.
Saniyah Thomas
[email protected]These pancakes are a great way to use up leftover oatmeal. They're also a great way to get your kids to eat their oatmeal!
Md mahide Hassan
[email protected]I've been making these pancakes for years and they're always a hit. They're so easy to make and they always turn out perfect.
Happyness John
[email protected]These pancakes are a great way to start the day. They're filling and flavorful, and they give me a boost of energy.
Yaneth Rodriguez
[email protected]I love that these pancakes are made with whole wheat and oatmeal. It makes them a healthier option than traditional pancakes, but they still taste just as good.
KAMROI MD
[email protected]These pancakes are a great way to use up leftover oatmeal. They're also a great way to get your kids to eat their oatmeal!
Maurcello Frazier
[email protected]I've made these pancakes several times now and they're always a hit. They're the perfect balance of sweet and savory.
aung yehtut
[email protected]These pancakes are perfect for a quick and easy breakfast. They're done in just a few minutes and they're always a crowd-pleaser.
Dakota Jones
[email protected]I love the nutty flavor of the oatmeal in these pancakes. It adds a really unique and delicious flavor.
Md Kajol
[email protected]These pancakes are a great way to start the day. They're hearty and filling, and they keep me full for hours.
Shahid Sattar
[email protected]I was pleasantly surprised by how delicious these pancakes were. I'm not usually a fan of whole wheat pancakes, but these were light and fluffy and had a great flavor.
Gary Lightner
[email protected]I've tried a lot of different pancake recipes, but these are definitely my favorite. They're so easy to make and always turn out perfect.
Agustin solis
[email protected]These pancakes were a hit with my family! They're fluffy, flavorful, and filling. I especially love that they're made with whole wheat and oatmeal, which makes them a healthier option than traditional pancakes.