WHOLE WHEAT OATMEAL BUTTERMILK BREAD
Steps:
- Add 1 1/4 cups of the oats to a medium heatproof bowl. Pour the boiling water over them and stir to combine. Let sit, uncovered, for 10 minutes, stirring frequently. In the bowl of a stand mixer fitted with the paddle attachment, combine the soaked oats, room temperature water, 2 tablespoons of the honey, yeast, buttermilk, olive oil, both flours and the salt. Mix until a rough dough comes together, then switch to the dough hook and knead on low speed for about 10 minutes. When the dough is ready it will have a satiny finish, but it will still be somewhat wet and will cling to the dough hook (if necessary, you can add slightly more flour to the dough). Spray a large bowl with nonstick cooking spray then add the dough, turning to coat. Cover and let rise for 1 hour, or until just about doubled in size. Turn the dough out onto a floured work surface and press down to release excess air bubbles. Shape the dough into a 12x6-inch rectangle, with a long side facing you. Fold the sides in so they meet in the middle, then roll the dough into a log, starting with the end closest to you. Pinch the dough closed at the seam. Spray a 10-inch loaf pan (or at least 9 inches, this is a big loaf of bread) with nonstick cooking spray. Add the dough to the pan, seam side down, pressing it into the corners. In a small bowl, mix the remaining teaspoon of honey with 1/2 teaspoon of hot water. Brush the mixture over the top of the loaf then sprinkle it with the remaining 1/4 cup of oats. Let sit for about 30 minutes, or until the loaf rises just over the top of the pan. Meanwhile, preheat oven to 375 F. Bake the bread for 50-60 minutes, or until the internal temperature is about 200 F. Transfer the pan to a wire rack and turn the bread out. Let cool completely before slicing.
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Joesph Richard
r-joesph@gmail.comThis is the best oatmeal bread recipe I've ever tried. It's so moist and flavorful.
Hadeywaley Taofeek
thadeywaley@aol.comI love the nutty flavor of this bread. It's perfect for breakfast or a snack.
Patrina Flanagan
f@yahoo.comThis bread is a great way to use up leftover oatmeal. It's also a healthy and delicious snack.
LH Thariya
thariyalh@gmail.comI'm not a big fan of oatmeal bread, but this recipe changed my mind. It's delicious!
Musa Haruna Madugu
m_m63@hotmail.comThis bread is so easy to make and it tastes amazing. I highly recommend it!
Jennifer Musya
jmusya26@aol.comI've made this bread several times and it always turns out perfect. It's a great recipe for beginners.
GLADYS MOJIJIMA
gladys.mojijima@gmail.comThis is my go-to oatmeal bread recipe. It's always a hit with my family and friends.
Teagan Carroll
t.carroll12@yahoo.comI love this recipe! The bread is always moist and flavorful.
Marvin Young
my33@gmail.comThis bread is so delicious and healthy. I'll definitely be making it again.
Brian Tyler
tyler-b@gmail.comI made this bread for my family and they loved it! It's a great recipe.
Zaheer ansari Ansari
ansari.z71@yahoo.comThis is the best oatmeal bread I've ever had. Thank you for sharing the recipe!
Syedhamzashah Hamza
hamza-syedhamzashah@aol.comI'm so happy I found this recipe. This bread is amazing!
A KING M QUEEN
a40@gmail.comThis bread is a winner! It's moist and flavorful, and it has a beautiful crust.
Rana zaib Zabi
rana48@yahoo.comPerfect recipe! The bread came out perfectly and tasted delicious.
Princess Hina
p@hotmail.comThis bread is so easy to make and it tastes amazing! I love the nutty flavor of the oats.
Saqib Saqib
saqib.s19@gmail.comI was a bit skeptical about this recipe, but I'm so glad I tried it! The bread is absolutely delicious.
Dipalesa Makosholo
d-makosholo58@hotmail.frThis bread is delicious! It's hearty and filling, and it has a great flavor. I will definitely be making it again.
Faras John
faras34@gmail.comI've tried a lot of oatmeal bread recipes, but this one is by far the best. It's so moist and flavorful.
Anne Weisheit
w_anne@gmail.comThis bread turned out amazing! The texture was perfect, and it had a wonderful nutty flavor. I'll definitely be making this again.