WHOLE WHEAT, OATMEAL, AND RAISIN MUFFINS
I am always looking to get more fiber into my diet, so when I came across this recipe, I knew I had found a great recipe. I use Splenda instead of regular sugar. A perfect breakfast muffin!!
Provided by Abby Girl
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 18
Steps:
- Lightly spoon flour into a dry measuring cup; level with a knife.
- Combine flour and next 7 ingredients (through salt) in a large bowl, stirring with a whisk.
- Stir in oats, dates, raisins, and cranberries. Make a well in center of mixture.
- Combine buttermilk, oil, vanilla, and egg; add to flour mixture, stirring just until moist.
- Stir in boiling water. Let batter stand 15 minutes.
- Preheat oven to 375°.
- Spoon batter into 12 muffin cups coated with cooking spray.
- Bake at 375° for 20 minutes or until muffins spring back when touched lightly in center.
- Remove muffins from pans immediately; place on a wire rack.
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Charlesetta Nelson
[email protected]These muffins are the perfect way to start your day! They're filling and satisfying, and they taste amazing.
thabo victor
[email protected]I made these muffins for my family this morning and they were a hit! Everyone loved them, even my picky kids.
Spread Humanity
[email protected]These muffins are so easy to make and they're so delicious! I love the combination of whole wheat flour and oatmeal.
therealtournament
[email protected]I've made these muffins several times now and they're always a hit! They're the perfect combination of healthy and delicious.
Fatima Khalily
[email protected]These muffins are a great way to use up leftover oatmeal. They're also a healthy and delicious snack.
Faith Wanjiku
[email protected]I love these muffins! They're so moist and delicious, and they're perfect for a quick and easy breakfast.
Lizzy Dizzy
[email protected]These muffins are the perfect snack or breakfast. They're healthy and filling, and they taste amazing.
MUSTAFA MAHMOUD
[email protected]These muffins are so easy to make and they're so versatile! I've added different fruits and nuts to them, and they always turn out great.
Keanu Fillies
[email protected]I made these muffins for my breakfast this morning and they were delicious! They're the perfect way to start my day.
Melanin Queen
[email protected]These muffins are so moist and fluffy! I love the combination of whole wheat flour and oatmeal, and the raisins add a nice sweetness.
Bafe Deblke
[email protected]I've been looking for a healthy and delicious muffin recipe, and this one is it! These muffins are packed with whole grains and fiber, and they taste amazing.
Hafiz Sohail
[email protected]These muffins are the perfect grab-and-go breakfast. They're filling and satisfying, and they taste great.
Mahboul Mahboul
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone raved about how moist and flavorful they were.
Wayne Diebel
[email protected]These muffins are so easy to make and they're so delicious! I love the combination of whole wheat flour and oatmeal.
Fathima Sayed
[email protected]I've made these muffins several times now and they always turn out great. They're a staple in my breakfast rotation.
Shahzeb Khan surrani
[email protected]These muffins are the perfect way to start your day! They're filling and satisfying, and they taste amazing.
Alecia Campbell
[email protected]I made these muffins for my family this morning and they were a hit! Everyone loved them, even my picky kids.
holly hadfield
[email protected]These muffins are so delicious and moist! I love the combination of whole wheat flour and oatmeal, and the raisins add a nice sweetness. They're also really easy to make, which is a bonus.