I modified this Betty Crocker recipe, and I was surprised by the rave reviews other adults gave it! My friend Darlene asked me for the recipe, so I thought I'd share with all... The whole wheat pastry flour gives it some fiber, without making it as overbearing as regular whole wheat flour.
Provided by SAHMchef
Categories Dessert
Time 37m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°.
- Use a mixer to beat butter/shortening in a large mixing bowl; add sugars, baking powder and baking soda, and blend well.
- Add eggs (or egg replacer) and vanilla, mixing until combined.
- Finally, mix in the flour, and gradually add the oatmeal and lastly the chocolate chips.
- If the mixture forms individual dry clumps, try adding a little water (I had that problem when I used egg replacer).
- Roll dough into tablespoon-sized balls, and place about 2-inches apart on a cookie sheet (I highly recommend the insulated sheets, or use two sheets layered on top of each other with the cookies on the top sheet).
- Bake for 10-12 minutes until the tops are brown.
- Let sit for several minutes before removing to cool on a wire rack.
Nutrition Facts : Calories 131.6, Fat 5.9, SaturatedFat 3.4, Cholesterol 21.9, Sodium 53.3, Carbohydrate 19, Fiber 1.4, Sugar 11.3, Protein 2.1
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Muhammed Ramzan
[email protected]These cookies are the perfect comfort food. They're warm, gooey, and chocolatey. What more could you ask for?
Jimmie Thomas
[email protected]I love that these cookies are made with healthy ingredients, but they still taste amazing.
Ditte Lindsey
[email protected]These cookies are so easy to make, even my kids can help. And they're always a crowd-pleaser.
Chaudhary Ahmed
[email protected]I've made these cookies several times now and they're always a hit! They're the perfect combination of chewy and crispy.
Jeremiahnoni Austin
[email protected]These cookies are delicious! I made them for a party and they were gone in minutes.
Ahsan Akmal
[email protected]I'm not sure what went wrong, but my cookies came out flat and hard. I followed the recipe exactly, so I'm not sure what happened.
Rabbi Sheikh
[email protected]These cookies were a little too dry for my taste. I think I'll add an extra egg next time.
Fd Gh
[email protected]I'm not a huge fan of oatmeal in cookies, but these were actually really good! The chocolate chips helped to balance out the flavor.
Faruk Hussain
[email protected]These cookies were easy to make and turned out great! I used dark chocolate chips and they were perfect.
Misha Charoudin
[email protected]I love that these cookies are made with whole wheat flour and oatmeal. It makes them a bit healthier than your average chocolate chip cookie.
Thomas Bingham
[email protected]These cookies were a hit with my family! They're soft, chewy, and have the perfect amount of chocolate chips. I'll definitely be making them again.