WHOLE WHEAT, OATMEAL AND BANANA PANCAKES
Found this on another site, Wholesome oat and whole wheat banana pancakes that will bake up light and fluffy-the secret is letting the batter rest for 5 minutes. States "A basic whole-grain pancake to get you going in the morning. Yu can also like to change it up a bit by adding 1/2 cup applesauce and 1 1/2 teaspoons of cinnamon instead of the banana
Provided by Bonnie G 2
Categories Breakfast
Time 24m
Yield 12 pancakes, 6 serving(s)
Number Of Ingredients 13
Steps:
- Place the rolled oats into the jar of a blender and blend until the texture resembles coarse flour.
- Whisk together the blended oats, whole wheat flour, all-purpose flour, brown sugar, dry milk powder, baking powder, baking soda, and salt in a bowl; set aside.
- Whisk together the egg, milk, vegetable oil, and vanilla.
- Stir in the mashed banana.
- Pour the egg mixture into the flour mixture and stir just until moistened.
- Let the batter stand for 5 minutes.
- Heat a lightly oiled griddle over medium-high heat.
- Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry, about 2 minutes.
- Flip, and cook until browned on the other side.
- Repeat with remaining batter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Patty Medina
[email protected]These pancakes are a winner! They're easy to make, delicious, and healthy. What more could you ask for?
Matthew McLaughlin
[email protected]I love that these pancakes are made with healthy ingredients. I feel good about feeding them to my family.
mary njuguna
[email protected]These pancakes are a great way to start the day. They're filling and satisfying, but not too heavy.
Sharhabilu illela Sharhabilu illela
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. Thanks for the great recipe!
Hihi Gjj
[email protected]These pancakes are so delicious! I can't wait to make them again.
Naseer Ahmed Solange
[email protected]These pancakes are the perfect balance of sweet and savory. I love the addition of cinnamon and nutmeg.
Ayman Ahmed
[email protected]I'm not a huge fan of oatmeal, but I really enjoyed these pancakes. The oatmeal adds a nice heartiness to them.
OMAIYEK GAMING
[email protected]These pancakes are so fluffy and light! I love the texture.
Marnel Move I Pass
[email protected]I made these pancakes for my friends who are vegan and they loved them! I used almond milk instead of regular milk and they turned out great.
daniyal yasir
[email protected]These pancakes are a great way to use up ripe bananas. I always have a few bananas on hand that are about to go bad, so this recipe is perfect for me.
Rodrigo Rodgers
[email protected]I'm always looking for new pancake recipes and this one is definitely a keeper. Thanks for sharing!
Webber Webber
[email protected]These pancakes are perfect for meal prepping. I made a big batch on the weekend and then reheated them throughout the week for breakfast. They were just as good as when they were first made.
Areesha Queen
[email protected]I'm not a big fan of bananas, but I still really enjoyed these pancakes. The banana flavor is subtle and not overpowering.
Kagisomandla John
[email protected]I added a few chocolate chips to the batter and they turned out so delicious! The kids loved them.
Laith
[email protected]These pancakes were so easy to make! I had them ready in less than 30 minutes. They're perfect for a quick and easy breakfast or brunch.
Dabney Tuggle
[email protected]I love that these pancakes are made with whole wheat flour and oats. It makes them a healthier option than traditional pancakes, but they still taste amazing.
Danyal Ahmed
[email protected]These pancakes were a hit with my family! They're fluffy, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.