WHOLE WHEAT OAT WAFFLES

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Whole Wheat Oat Waffles image

Healthy whole wheat pastry flour is combined with wonderful oat flour for a very yummy waffle.

Provided by Antipex

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 55m

Yield 6

Number Of Ingredients 10

½ cup whole wheat pastry flour
½ cup all-purpose flour
1 cup oat flour
¼ cup white sugar
1 tablespoon baking powder
½ teaspoon salt
2 eggs, separated
1 ½ cups milk
2 tablespoons canola oil
1 teaspoon vanilla extract

Steps:

  • Preheat a waffle maker according to manufacturer's directions.
  • Whisk whole wheat flour, all-purpose flour, oat flour, sugar, baking powder, and salt together in a bowl. Whisk egg yolks, milk, canola oil, and vanilla extract in a separate bowl. Beat egg whites in a third bowl (not plastic) with an electric mixer until soft peaks form when you lift the beaters straight out of the beaten eggs, 1 to 2 minutes.
  • Make a well in the dry ingredients and pour the milk mixture into the well; mix batter until smooth. Gently fold the egg whites into the batter, retaining as much volume as possible. Let batter stand until slightly thickened, about 5 minutes.
  • Pour 1/2 cup of batter, or amount recommended by the manufacturer, onto the waffle maker; close lid and bake waffle until browned and crisp, 2 to 4 minutes.

Nutrition Facts : Calories 257 calories, Carbohydrate 36.4 g, Cholesterol 66.9 mg, Fat 9.2 g, Fiber 2.6 g, Protein 8.2 g, SaturatedFat 1.8 g, Sodium 486.2 mg, Sugar 11.4 g

Alfred Breidi
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These waffles are amazing! I've made them several times now, and they're always a hit. They're so light and fluffy, and they have the perfect amount of sweetness. I love serving them with fruit and whipped cream.


Christopher Taruberekera
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I was so excited to try these waffles, and they did not disappoint! They were so easy to make, and they turned out perfectly. I loved the combination of whole wheat and oats, and they were the perfect balance of sweet and savory. I will definitely be


Abdull Wahab
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These waffles are the best! I've tried many different waffle recipes, but these are by far my favorite. They're so light and fluffy, and they have the perfect amount of sweetness. I love serving them with fruit and whipped cream.


Ahsan Jatoi
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I was looking for a healthy waffle recipe, and I'm so glad I found this one! These waffles are delicious and so easy to make. I love the combination of whole wheat and oats, and they're the perfect balance of sweet and savory. I will definitely be ma


Jaam Sajad
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These waffles are amazing! I've made them several times now, and they're always a hit. They're so light and fluffy, and they have the perfect amount of sweetness. I love serving them with fruit and whipped cream.


Michelle Intinarelli
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I'm always looking for new waffle recipes, and I'm so glad I found this one! These waffles were delicious and so easy to make. I loved the combination of whole wheat and oats, and they were the perfect balance of sweet and savory. I will definitely b


Hamas Ghani
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These waffles were a great way to start my day! They were light and fluffy, and they had a delicious flavor. I loved the combination of whole wheat and oats, and they were the perfect balance of sweet and savory. I will definitely be making these aga


yanique douglas
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I was so excited to try these waffles, and they did not disappoint! They were so easy to make, and they turned out perfectly. I loved the combination of whole wheat and oats, and they were the perfect balance of sweet and savory. I will definitely be


LONLY MEERO
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These waffles are the best! I've tried many different waffle recipes, but these are by far my favorite. They're so light and fluffy, and they have the perfect amount of sweetness. I love serving them with fruit and whipped cream.


Caitlynn Osborne
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I made these waffles for my family this morning and they were a hit! Everyone loved them. They were so easy to make and they tasted great. I will definitely be making them again.


Sanyyah Williams
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These waffles were delicious! I followed the recipe exactly and they turned out perfectly. They were light and fluffy, with a slightly crispy exterior. I served them with butter and maple syrup, and they were the perfect breakfast.