WHOLE WHEAT OAT CINNAMON CHIP SCONES
Be sure to use whole milk or low fat yogurt in this recipe. Do not use non-fat or the texture will be different.
Provided by mandagirl
Categories Quick Breads
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Mix dry ingredients in a large bowl.
- Add cinnamon chips.
- In a separate bowl whisk together wet ingredients.
- Add wet ingredients to dry ingredients (do not over mix).
- Spoon into a greased scone pan.
- Bake for about 30-35 minutes or until lightly browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #breads #breakfast #easy #quick-breads #brunch
Sumo Sumo
[email protected]These scones were delicious! I made them for a brunch party and they were gone in no time. Everyone loved them.
heritage ifeanyi
[email protected]These scones were so easy to make and they turned out so well! They were light and fluffy, with a perfect crumb. The cinnamon chips added a nice touch of sweetness.
Nontobeko Debeza
[email protected]I've tried this recipe a few times now and it's always a hit. The scones are light and fluffy, with a perfect crumb. The cinnamon chips add a nice touch of sweetness and crunch.
Nanu Baduwal
[email protected]These scones were amazing! The perfect balance of sweetness and tartness. I will definitely be making them again.
Kofi Addai-Boabeng Busiah
[email protected]I loved the flavor of these scones, but they were a little too crumbly for my taste. I think I might try using a different type of flour next time.
MAZI NADIM
[email protected]These scones were easy to make and very tasty. I used a mix of white whole wheat flour and all-purpose flour, and they turned out great.
Towshik Alamin
[email protected]I followed the recipe exactly and the scones came out perfect. They were golden brown and had a delicious cinnamon flavor. I will definitely be making these again.
oda sbs
[email protected]These scones were a bit too dry for my taste. I think I might add a little more milk or butter next time.
Jalal Jalal
[email protected]I tried this recipe and the scones turned out great! They were light and fluffy, with a perfect crumb. The cinnamon chips added a nice touch of sweetness and crunch.
Shukoor Abdul
[email protected]These scones were delicious! I made them for a brunch party and they were gone in no time. Everyone loved them.
Bongani Maluleke
[email protected]I've made these scones several times now and they're always a crowd-pleaser. They're so moist and flavorful, and the cinnamon chips add a nice touch of sweetness.
Ramseier Hitamoore
[email protected]These scones were a hit! They were so easy to make and they turned out perfectly. I loved the combination of whole wheat flour, oats, and cinnamon chips. They were the perfect balance of sweet and savory.