WHOLE-WHEAT OAT BREAD
This hearty round loaf is made with rolled oats, plus healthful whole-wheat flour. Molasses gives it a hint of sweetness. Try it at breakfast, toasted and spread with jam, or at lunch, with sliced turkey and cheddar. Martha made this recipe on "Martha Bakes" episode 811.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1 round loaf
Number Of Ingredients 10
Steps:
- In a saucepan, bring water just to a simmer. Pour the water over 1 cup oats in a bowl. Stir in molasses; let stand until mixture cools to warm, 10 minutes. Meanwhile, in a food processor coarsely grind 1/2 cup rolled oats. Transfer to bowl; add both flours and dry milk.
- Sprinkle oat-molasses mixture with yeast. Stir in 1 cup flour mixture, and then the salt. Stir in remaining flour mixture, 1 cup at a time.
- Turn dough out onto a floured surface. Using floured hands, knead until smooth, 5 to 10 minutes. Transfer dough to a lightly oiled bowl; turn to coat. Loosely cover with plastic wrap; let dough rise in a warm spot until doubled in bulk, 1 hour. Punch down dough. Transfer to a lightly floured surface. Knead dough once or twice. Flatten into a 9-inch circle.
- Pull edges of dough up and in toward center; pinch to seal. Turn dough over. Pull down on dough with cupped hands to stretch top; pinch edges at bottom. Wrap hands around sides of dough; rotate to shape into a tight ball, 5 1/2 inches in diameter and 3 3/4 inches high. Place on oiled baking sheet, seam side down. Cover with oiled plastic wrap. Let rise until dough doubles in bulk, 45 minutes to 1 hour.
- Preheat oven to 400 degrees. Score an "X" in top of dough. Brush with egg white; sprinkle remaining oats. Bake 10 minutes. Reduce oven to 350 degrees. Bake, rotating sheet halfway through, until bottom sounds hollow when tapped, 40 to 45 minutes. Let cool completely on a wire rack before slicing.
Nutrition Facts : Calories 303 g, Fat 4 g, Fiber 6 g, Protein 11 g, Sodium 131 g
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Inaya Jahan
[email protected]I love the texture of this bread. It's so soft and fluffy, and it has a great flavor. I'll definitely be making it again.
Adegboye Bukunmi
[email protected]This is the best whole wheat oat bread recipe I've ever tried. It's so flavorful and moist, and it's perfect for sandwiches or toast.
AMIT Kg
[email protected]I'm so glad I found this recipe. It's healthy, easy to make, and absolutely delicious. I've already shared it with all my friends.
Lisakhanya Dodo
[email protected]This bread is delicious! It's perfect for sandwiches or toast, and it freezes well too.
Md Taizul
[email protected]I love this recipe! The bread is so soft and fluffy, and it has a wonderful flavor. I've made it several times and it always turns out great.
crazy world1975
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's the best whole wheat oat bread I've ever had.
Pramila Mukhiya
[email protected]This bread is a winner! It's hearty and filling, and it has a great flavor. I'll be making it again for sure.
Rohullah Amarkhel
[email protected]I'm not a big fan of whole wheat bread, but this recipe changed my mind. It's so moist and flavorful, I couldn't stop eating it.
logo zuku
[email protected]I've been looking for a healthy and delicious whole wheat oat bread recipe, and this is it! It's easy to make and the results are fantastic. Thanks!
Jazmon Shelton
[email protected]This bread is amazing! The texture is perfect and it has a nutty flavor. I will definitely be making this again.
ADL FLORA YT
[email protected]Just made this bread, turned out lovely. I didn't have any honey, so I used maple syrup instead and it still tasted great. Thanks for sharing!