WHOLE WHEAT MUFFINS
Provided by Mark Bittman
Categories easy, quick, appetizer
Time 30m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees and grease two 6-cup muffin tins or fill with liners. In a large bowl, mix together the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk together the melted butter, banana, egg and buttermilk. Fold wet mixture into dry mixture and stir until just combined.
- Fill muffin tins or liners; bake for about 25 to 30 minutes, or until muffins are puffed and turning golden brown on top. Serve warm if possible.
Nutrition Facts : @context http, Calories 203, UnsaturatedFat 3 grams, Carbohydrate 29 grams, Fat 8 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 5 grams, Sodium 162 milligrams, Sugar 3 grams, TransFat 0 grams
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Maa Durga Music Mathali
[email protected]These muffins are the perfect grab-and-go breakfast or snack. I love that they're made with healthy ingredients.
redwalrus11
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. They turned out great!
Harry Doyle
[email protected]These muffins are a bit too sweet for my taste.
Ahmed Yacine
[email protected]I'm not a big fan of whole wheat flour, but these muffins were surprisingly good.
Bhupendra Singh
[email protected]These muffins are okay, but I've had better.
LMV Flores
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Baiozid Rahman
[email protected]These muffins are a little dry for my taste. I think I'll try adding more milk next time.
Jk Baloch
[email protected]These muffins are so good! I'm definitely going to make them again.
Abdulahi Kehinde
[email protected]I made these muffins for a potluck, and they were a huge success! Everyone loved them.
Zubaib Amir
[email protected]These muffins are a great way to use up leftover whole wheat flour. They're also a healthier alternative to traditional muffins.
Latifat Oyewole
[email protected]Easy to make and delicious! I've made these muffins several times now, and they're always a hit. My kids love them for breakfast or snacks.
Chris Wilkerson
[email protected]These muffins are so moist and fluffy! I love the nutty flavor of the whole wheat flour. I also added some chocolate chips, and they turned out perfectly.