WHOLE WHEAT MUFFINS
The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven!
Provided by Jenn Hall
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flours, sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 24.6 g, Cholesterol 16.7 mg, Fat 7.1 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 1.2 g, Sodium 231.6 mg, Sugar 9.1 g
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Nazanin Hussaini
[email protected]These muffins are just okay. They're not bad, but they're not great either.
Rien Kueken
[email protected]I found these muffins to be a bit dry. I think I'll try adding some extra oil or butter next time.
Yousif Khan
[email protected]I'm not a huge fan of whole wheat muffins, but these are pretty good. They're not too dense and they have a nice flavor.
nakanjako clara
[email protected]These muffins are a great way to use up leftover whole wheat flour. They're also a great way to get your kids to eat their whole grains.
Boos Yaoob
[email protected]I was pleasantly surprised by how good these muffins are. I'm not usually a fan of whole wheat baked goods, but these muffins are an exception.
Oluwasegun Kemisola
[email protected]I've tried many whole wheat muffin recipes, but these are by far the best. They're moist, flavorful, and have the perfect amount of sweetness.
SHAWN ANENE
[email protected]I made these muffins with my kids and we had a lot of fun. They're so easy to make.
Olivia Nakibuuka
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Ryan Earles
[email protected]I'm so glad I found this recipe. These muffins are a hit with my whole family.
Bill Gatz
[email protected]These muffins are a great way to start the day. They're filling and nutritious.
asif rehman
[email protected]I love the texture of these muffins. They're so moist and fluffy.
KAYLA BALDWIN
[email protected]These muffins are delicious! The perfect balance of sweetness and whole wheat flavor.
afraz
[email protected]I've been making these muffins for years and they're always a favorite. They're perfect for breakfast, lunch, or a snack.
Janardan Yadav
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat their whole wheat.
Kayle Hardy
[email protected]These muffins are so easy to make and they taste amazing. I'll definitely be making them again.
Chey Sherman
[email protected]I love that these muffins are made with whole wheat flour. It gives them a great texture and flavor.
Kyhlee Sowards
[email protected]I was looking for a healthier muffin recipe and these whole wheat muffins fit the bill perfectly. They're still moist and flavorful, but without all the added sugar.
Emon Ali
[email protected]I've made these muffins several times now and they're always a hit with my family and friends. They're healthy and delicious, what more could you ask for?
MD SOJIBUL ISLAM S A M
[email protected]These muffins are incredibly easy to make and turned out so moist and fluffy! I couldn't believe they were whole wheat.