WHOLE WHEAT MOLASSES FLAT BREAD
This is a quick bread that mixes up fast and bakes in 15 minutes. It goes great topped with honey or jams. We like making this especially at Eastertime.
Provided by BOLTONLANE
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 30m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet. Whisk the whole wheat flour, all-purpose flour, baking powder, and salt together in a bowl.
- Mix vegetable oil, boiling water, honey, and molasses into the flour mixture, and stir until thoroughly combined. Turn the dough out onto a well-floured work surface, and knead a few times to be sure the dough is completely mixed. Divide the dough into quarters, and roll each quarter into a ball. Press each dough ball into a circle about 1/4-inch thick, and place on prepared baking sheet. If desired, use a kitchen knife to lightly score the breads with 2 criss-cross lines to break the breads apart later.
- Bake in the preheated oven until browned, about 15 minutes. If desired, brush the breads with melted butter after removing from oven.
Nutrition Facts : Calories 118.7 calories, Carbohydrate 23 g, Cholesterol 1.9 mg, Fat 2.2 g, Fiber 2 g, Protein 2.9 g, SaturatedFat 0.7 g, Sodium 217.7 mg, Sugar 5.4 g
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Tiger Yoyo
[email protected]I'm not a big fan of molasses, but I still enjoyed this flatbread. It was hearty and flavorful.
Avijit Paul avi
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
MD Nayeem Islam
[email protected]This flatbread is a bit too dense for my taste. I think I'll try using a different recipe next time.
Demontae Carero
[email protected]I love the chewy texture of this flatbread. It's perfect for sandwiches or wraps.
MD:SALMAN KURAISI
[email protected]This flatbread is a great way to use up leftover whole wheat flour. It's also a good source of fiber.
Ali gondal
[email protected]I made this flatbread in my cast iron skillet. It turned out crispy and delicious!
Sbhaxo Vodloza
[email protected]This flatbread is a great base for pizza. I topped it with cheese, pepperoni, and mushrooms.
Gohar Baig
[email protected]The flatbread was a little dry. I think I needed to add more liquid to the dough.
Kenki Jebri
[email protected]This flatbread is a bit too sweet for my taste. I think I'll try using less molasses next time.
Asif ali Asif ali
[email protected]I love how versatile this flatbread is. You can top it with anything you like, from cheese and vegetables to meat and sauce.
Shane Otieno
[email protected]This flatbread is a great way to use up leftover molasses. It's also a good source of fiber and whole grains.
Rayhan Joy Rayhan Joy
[email protected]I've made this flatbread several times now and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Lissa Bihemo
[email protected]This is my new favorite flatbread recipe! It's so easy to make and always turns out perfectly.
anjali raii
[email protected]I love the combination of whole wheat flour and molasses in this recipe. It gives the flatbread a hearty and flavorful taste.
Mwrad Mhamad
[email protected]This flatbread was a hit! It was simple to make and had a delicious, slightly sweet flavor. I added some extra spices to give it a little kick.