WHOLE WHEAT MAPLE QUICK BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Whole Wheat Maple Quick Bread image

This recipe uses light ingredients, but it still comes out moist with a mild sweetness. Great to make if you don't feel like waiting hours for traditional yeast bread, but are craving some.

Provided by RHSGOLFER7

Categories     Bread     Quick Bread Recipes

Time 1h5m

Yield 12

Number Of Ingredients 9

⅓ cup milk
1 cup plain yogurt
1 egg, lightly beaten
½ cup maple syrup
1 lemon, juiced
2 cups whole wheat pastry flour
2 teaspoons baking soda
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 5x9 inch loaf pan.
  • In a bowl, mix the milk, yogurt, egg, maple syrup, and lemon juice. In a separate bowl, mix the flour, baking soda, cinnamon, and nutmeg. Gradually stir the flour mixture into the milk mixture until moistened. Pour into the prepared loaf pan.
  • Bake 50 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 114.4 calories, Carbohydrate 23.3 g, Cholesterol 17.3 mg, Fat 1.2 g, Fiber 2 g, Protein 4 g, SaturatedFat 0.4 g, Sodium 234.1 mg, Sugar 9.6 g

David Gonzalez
[email protected]

This is a great recipe for a quick and easy bread. It's perfect for busy weeknights.


Megan Okonkwo
[email protected]

I made this bread for a potluck and it was a huge success. Everyone loved it!


Rashed Amin
[email protected]

This bread is so moist and flavorful. I'm definitely making it again.


Junior evrard Eklo
[email protected]

I added some chopped walnuts to the batter for a little extra crunch.


Ramiz Anwar
[email protected]

I'm gluten-free, so I used a gluten-free flour blend and it turned out great!


Atik Shahriyea
[email protected]

This is a great recipe for a quick and easy bread. It's perfect for busy weeknights.


Haffez Aminul
[email protected]

I've made this bread several times and it's always a hit. It's a great bread to have on hand for breakfast or snacks.


Mohan Mahara
[email protected]

This bread is so moist and flavorful. I'm definitely making it again.


Kezia Wraggs
[email protected]

I added some chopped walnuts to the batter for a little extra crunch.


Thilini Dilhani
[email protected]

I'm gluten-free, so I used a gluten-free flour blend and it turned out great!


Ana Hernandez
[email protected]

This is a great recipe for a quick and easy bread. It's perfect for busy weeknights.


Lama Marshal
[email protected]

I made this bread for a potluck and it was a huge success. Everyone loved it!


Lezinah Man
[email protected]

This bread is so moist and flavorful. I love the hint of maple syrup in it.


Rana Hammad
[email protected]

I've made this bread several times now and it's always a hit. It's a great bread to have on hand for breakfast or snacks.


Md Sojib Mondal
[email protected]

I was looking for a healthy bread recipe and this one fit the bill. It was delicious and I felt good about eating it.


Alfred Chris
[email protected]

I'm not a big baker, but this recipe was simple enough for me to follow. The bread turned out great!


Kafula Chipunsu
[email protected]

I made this bread for my family and they loved it! It was a hit.


Jo y
[email protected]

This was a great bread recipe! It was so easy to make and it turned out so moist and flavorful.