WHOLE WHEAT LEMON POPPY SEED MUFFINS
Make and share this Whole Wheat Lemon Poppy Seed Muffins recipe from Food.com.
Provided by A Messy Cook
Categories Quick Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl, combine both flours, baking powder, baking soda, and poppy seeds.
- In another bowl, whisk together remaining ingredients; add to dry mixture, mixing just until moistened.
- Divide mixture evenly into eight greased muffin cups; bake 10-15 minutes at 400 degrees, or until a toothpick inserted in the center of a muffin comes out clean, and remove muffins to a rack to cool.
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Talah Chammat
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them.
Cindy Paola Padilla Turcios
[email protected]These muffins are a great way to start the day. They're light and fluffy, with a perfect balance of sweetness and tartness.
Gavin Coleman
[email protected]These muffins are so good! I love the lemon and poppy seed flavor. They're also really easy to make.
Alma Miranda
[email protected]I've made these muffins several times and they always turn out perfect. They're a great recipe to have on hand for when you need a quick and easy treat.
Zion Simmons
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Egypt Davis
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier choice than traditional muffins.
Cairah Samar
[email protected]These muffins are a great way to use up leftover lemons. They're also a great way to get your kids to eat more fruit.
Ansar Abbas Kamlana
[email protected]I've tried several different lemon poppy seed muffin recipes and this one is by far the best. The muffins are moist and flavorful, and the lemon and poppy seeds add the perfect amount of sweetness and crunch.
Jessica Russ
[email protected]I made these muffins for my kids' school lunch and they loved them! They're a healthy and delicious snack.
Shillah Atuuha
[email protected]These muffins are a great way to start the day. They're light and fluffy, and the lemon and poppy seeds add a nice touch of flavor.
Lerato Gaopi
[email protected]I used a gluten-free flour blend and the muffins still turned out great.
Nafisat Bakare
[email protected]I added a little extra lemon zest to the batter and it really made the muffins pop.
Md abdul kayium
[email protected]These muffins are so easy to make and they're always delicious. I love the lemon and poppy seed flavor.
Huzaifa Abbasi
[email protected]I've made these muffins several times now and they always turn out perfect. They're my go-to muffin recipe.
Blessing Essien
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved the flavor and texture.
Jessica Dean
[email protected]These muffins are light and fluffy, with a perfect balance of sweetness and tartness. The lemon and poppy seeds add a wonderful flavor.