WHOLE-WHEAT LEMON BISCOTTI
Biscotti can be stored at room temperature for up to one week.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 40
Number Of Ingredients 12
Steps:
- Combine flours and baking powder. Beat butter, sugar, honey, lemon zest, and salt with a mixer on medium speed until pale and fluffy. Add eggs, 1 at a time, beating well after each addition. Mix in vanilla and almond extracts. Working in batches, add flour mixture to butter mixture, scraping down sides of bowl after each addition. Fold in almonds with a rubber spatula. Wrap dough in plastic. Refrigerate until firm, about 1 hour.
- Transfer dough to a floured surface. Divide dough in half, and roll each half into a 2-by-15-inch log. Transfer to a parchment-lined baking sheet, spacing about 6 inches apart. Refrigerate until firm, about 30 minutes.
- Preheat oven to 325 degrees. Transfer baking sheet to oven. Bake until logs are slightly firm and pale golden, about 35 minutes. Remove logs from oven, and reduce heat to 300 degrees. Let logs stand until cool enough to handle. Transfer to a cutting board. Cut logs on the bias into 1/2-inch-thick slices, returning to baking sheet, flat side down, as you work. Bake until golden, 35 to 40 minutes more. Let cool on sheet. (Biscotti can be stored at room temperature for up to 1 week.)
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Aaliyah Nshimirimana
n-a66@yahoo.comMust try!
Rupesh Kumar Yadav aytb
aytb.r65@gmail.comYum!
Khurram Sheraz
sheraz.khurram98@yahoo.com5 stars!
Marshall Photography
p-m@hotmail.comThese biscotti are delicious! I will definitely be making them again.
Mk Moses
m@aol.comI love that these biscotti are made with whole wheat flour. They're a healthier alternative to traditional biscotti.
Pritosh Banik
banik_pritosh19@hotmail.frThese biscotti are the perfect balance of sweet and tart. They're also very easy to make.
Md Neion
neion_m10@gmail.comI wasn't sure how I would like whole wheat biscotti, but I was pleasantly surprised. They're just as good as traditional biscotti, but they have a slightly nutty flavor.
dhanushka nishantha
nishantha60@hotmail.comThese biscotti are a great way to use up leftover lemon zest. They're also a nice change from traditional white flour biscotti.
James_ Official
o.j@gmail.comI've made these biscotti several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Shakib Islamic
i.shakib88@yahoo.comThese biscotti turned out amazing! I love the combination of whole wheat flour and lemon. They're the perfect snack or breakfast treat.