WHOLE WHEAT KNOT ROLLS
I found a magazine recipe for whole wheat rolls and changed it to fit my family's tastes. With a yield of 3 dozen, I have plenty to take to potlucks and other get-togethers.-Debra Troester, Hampton, Nebraska
Provided by Taste of Home
Time 1h
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve yeast and 2 tablespoons sugar in warm water. In a large bowl, combine milk, 1/2 cup melted butter, eggs, salt, remaining sugar, yeast mixture and 4 cups all-purpose flour. Beat until smooth. Stir in whole wheat flour and enough remaining all-purpose flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide and shape into 36 balls. Roll each into a 10-in. rope; tie into a loose knot. Tuck ends under. Place 2 in. apart on greased baking sheets., Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., Bake 12-15 minutes or until golden brown. Brush warm rolls with remaining melted butter. Remove from pans to wire racks.
Nutrition Facts : Calories 151 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 166mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
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Iftikhar Zulfiqar
[email protected]These rolls look so good! I can't wait to try them.
Jams Llamas
[email protected]I've never made knot rolls before. I'm excited to try this recipe.
Gojo_ Gamer
[email protected]This recipe looks delicious! I'm going to pin it for later.
Another
[email protected]I'm not sure if I have all the ingredients for this recipe.
Bhai Dost
[email protected]I'm going to try making these rolls for my next party.
Daryl Thomas
[email protected]Do you think I could use almond flour instead of whole wheat flour?
Trasi Armstrong
[email protected]I'm allergic to wheat, so I can't try this recipe. :(
Ignacia Laguertk
[email protected]This recipe seems a bit complicated, but I'm sure it's worth it.
Shyteria Smart
[email protected]Can't wait to try this recipe! It looks delicious.
Yasir sabhir
[email protected]Just made these rolls and they are amazing! So soft and flavorful.
AYAN ALI YAQOOB
[email protected]These are the best knot rolls I've ever had! Thanks for sharing the recipe.
Ahsin Butt
[email protected]Followed the recipe exactly and the rolls came out perfect! So fluffy and soft.
stargirl shellymks
[email protected]These rolls were a bit denser than I expected, but still very tasty. I think I might try adding a little more sugar next time.
B Famous
[email protected]I'm not much of a baker, but these rolls turned out great! They were easy to make and tasted delicious. My family loved them.
Misha Juma
[email protected]These knot rolls were a hit at my dinner party! They were soft, fluffy, and had a slightly nutty flavor. I will definitely be making these again.