WHOLE WHEAT IRISH SODA BREAD
Steps:
- Combine the dry ingredients and mix thoroughly to distribute the soda and baking powder, then add enough buttermilk to make a soft dough, similar in quality to biscuit dough but firm enough to hold its shape. Knead on a lightly floured board, for 2 to 3 minutes, until quite smooth and velvety. Form into a round loaf and place in a greased 8-inch cake pan or on a greased or parchment lined cookie sheet. Cut a cross on the top of the loaf with a very sharp floured knife. Bake in a preheated 375°F (190°C) oven for 35 to 40 minutes or until loaf is nicely browned and sounds hollow when tapped. (The cross will have spread open, which is characteristic of soda bread.) Let the loaf cool before slicing very thin, soda bread must never be cut thick. Makes 1 (8-inch) loaf. Variation: For white soda bread, use 4 cups all-purpose flour, preferably unbleached, and the same amounts of salt and baking powder called for in the master recipe, but decrease the baking soda to 3/4 teaspoon. Otherwise, the bread is prepared in exactly the same way as in the master recipe.
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JAHID HASAN PALASH Palash
[email protected]This is my favorite soda bread recipe. It's so easy to make and it always turns out perfectly. The bread is light and fluffy, with a slightly sweet flavor. I love it toasted with butter and jam.
MD Rajon Forid
[email protected]I'm so glad I found this soda bread recipe! It's the perfect bread to serve with corned beef and cabbage. The bread is light and fluffy, with a slightly tangy flavor. It's the perfect complement to the rich flavors of the corned beef and cabbage.
Jocelyn Salas
[email protected]This soda bread is a great way to use up leftover buttermilk. It's so easy to make and it's always a hit with my family. I love the slightly sweet flavor and the crunchy crust. It's perfect for a quick breakfast or snack.
Robin Khan
[email protected]I love this soda bread recipe! It's so easy to make and it always turns out perfectly. The bread is dense and moist, with a slightly tangy flavor. It's perfect for a quick breakfast or snack.
Babali Pariyar
[email protected]This is my favorite soda bread recipe. It's so easy to make and it always turns out perfectly. The bread is light and fluffy, with a slightly sweet flavor. I love it toasted with butter and jam.
Waqs Ali Sports
[email protected]I'm so glad I found this soda bread recipe! It's the perfect bread to serve with corned beef and cabbage. The bread is light and fluffy, with a slightly tangy flavor. It's the perfect complement to the rich flavors of the corned beef and cabbage.
Abha Kabir
[email protected]This soda bread is a great way to use up leftover buttermilk. It's so easy to make and it's always a hit with my family. I love the slightly sweet flavor and the crunchy crust. It's perfect for a quick breakfast or snack.
Reece Heffernan
[email protected]I love this soda bread recipe! It's so easy to make and it always turns out perfectly. The bread is dense and moist, with a slightly tangy flavor. It's perfect for a quick breakfast or snack.
Nathan serrano
[email protected]This is the best soda bread recipe I've ever tried! It's so easy to make and it always turns out perfect. The bread is light and fluffy, with a slightly sweet flavor. I love it toasted with butter and jam.
samreen k.c
[email protected]I'm not a huge fan of soda bread, but this recipe is a game-changer! This bread is light and fluffy, with a slightly tangy flavor. It's perfect for a quick breakfast or snack.
Jessica Negrete
[email protected]This soda bread is so easy to make and it's always a hit with my family. I love the slightly sweet flavor and the crunchy crust. It's perfect for a quick breakfast or snack.
Samwel Emmanuel
[email protected]I was looking for a healthy soda bread recipe and this one fit the bill perfectly. It's made with whole wheat flour and it's not too sweet. I love the nutty flavor and the chewy texture. It's perfect for a healthy breakfast or snack.
Adam Beaty
[email protected]I'm not a huge fan of soda bread, but this recipe changed my mind! This bread is light and fluffy, with a slightly sweet flavor. It's perfect for a quick breakfast or snack.
Douaa Dj
[email protected]This is my go-to soda bread recipe. It's so easy to make and it always turns out perfectly. I love the slightly tangy flavor and the dense, moist texture. It's perfect for a quick breakfast or snack.
Ruvi Ratukocei
[email protected]I made this bread for a St. Patrick's Day party and it was a huge hit! Everyone loved it. The bread is moist and flavorful, and it's perfect for serving with corned beef and cabbage.
Zain Mk
[email protected]This soda bread is a keeper! It's so easy to make and it's always a hit with my family and friends. I love the slightly sweet flavor and the crunchy crust. It's perfect for a quick breakfast or snack.
Elzie Buckley
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of whole wheat bread. But I'm so glad I did! This bread is delicious! It's hearty and flavorful, and it has a nice chewy texture. I'll definitely be making this again.
Hussain Hamada
[email protected]This is the best soda bread recipe I've ever tried! It's so easy to make and it always turns out perfect. The bread is light and fluffy, with a slightly tangy flavor. I love it toasted with butter and jam.
South King
[email protected]I'm a huge soda bread fan, and this whole wheat version is absolutely divine! It's perfectly dense and moist, with a lovely nutty flavor from the whole wheat flour. I'll definitely be making this again and again.