WHOLE WHEAT HUCKLEBERRY CRUMB MUFFINS
These hearty and healthy muffins showcase the tangy flavor of wild huckleberries and hearty flavor of whole wheat and oats. Guilt-free and satisfying breakfast your friends and family will love! Even though these are made part with whole wheat flour, they come out surprisingly fluffy.
Provided by Maureen S
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 1 muffin tin with cooking spray.
- Combine milk, sugar, butter, egg, and vanilla extract in a bowl; mix until completely combined.
- Whisk all-purpose flour, 1/2 cup plus 1 tablespoon whole wheat flour, baking powder, and salt in a separate bowl; fold into the milk mixture until batter is just combined. Fold in huckleberries to distribute them evenly.
- Pour batter into the greased muffin tin.
- Combine the remaining 1/4 cup whole wheat flour, oats, brown sugar, cold butter, and cinnamon in a bowl. Mix until crumbly and sprinkle over the muffins.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 32.7 g, Cholesterol 32.7 mg, Fat 7.8 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 4.6 g, Sodium 260.4 mg, Sugar 15.1 g
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Nari Xiong
[email protected]These muffins are the perfect addition to any brunch or breakfast party.
Mr Sami
[email protected]I'm not a huge fan of huckleberries, but I really enjoyed these muffins. The crumb topping is amazing!
Cody Garcia
[email protected]These muffins are so moist and fluffy. I love the combination of huckleberries and walnuts.
Deji Lawal
[email protected]I'm always looking for new and delicious muffin recipes, and this one is definitely a keeper. The huckleberries add a unique flavor that I love.
Wayne Nleya
[email protected]These muffins are the perfect way to use up leftover huckleberries. They're also a great way to get your kids to eat their fruit.
DJ NICKY BIH
[email protected]I made these muffins for a bake sale and they sold out in minutes. Everyone loved them!
Juan Rivas
[email protected]These muffins are so easy to make and they're always a hit with my family. I love that I can use fresh or frozen huckleberries.
Watenga Hassan
[email protected]I'm not a big fan of muffins, but these were really good. The crumb topping was especially tasty.
Adebowale Comfort
[email protected]These muffins are the perfect way to start my day. They're hearty and filling, and the huckleberries give them a delicious boost of flavor.
Cynthia Etungha Godwin Abang
[email protected]I'm allergic to nuts, so I omitted the walnuts from the recipe. The muffins were still delicious.
Shawaiz Bhatti
[email protected]I didn't have any huckleberries, so I used blueberries instead. They turned out great!
subash suyal
[email protected]The muffins were a little dry. I think I overbaked them.
Tariq Rasheed
[email protected]These muffins are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Abduraziq Khan
[email protected]I love the combination of whole wheat flour and huckleberries in these muffins. They're healthy and delicious.
MD Fuyad Fuyad
[email protected]I followed the recipe exactly and the muffins turned out perfect. I will definitely be making these again.
Bhavneet Singh
[email protected]These muffins are so easy to make. I had them in the oven in less than 15 minutes.
Mareym Ehab
[email protected]I'm not a huge fan of huckleberries, but I actually really enjoyed these muffins. The crumb topping is amazing!
waad abouhamdan
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also a great way to use up leftover huckleberries.
Alejandra Aguilar
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them.
Meer khan Sahib
[email protected]These muffins are so moist and flavorful! The huckleberries add a delicious tartness that perfectly complements the sweetness of the muffin. I also love the crumb topping - it adds a nice crunchy texture.