After you've had these biscuits you'll never want a fast food biscuit again! I make a huge batch of these once a month, then thaw out two each day for breakfast.
Provided by Mrs. McSmith
Categories Breads
Time 25m
Yield 12 biscuits, 12 serving(s)
Number Of Ingredients 7
Steps:
- Sift dry ingredients together. Cut in Smart Balance with a pastry blender. Add milk and honey, mix quickly.
- Knead dough for a few minutes.
- Divide into 12 portions and place on a lightly oiled baking sheet.
- Bake in a 425°F oven 12 to 15 minutes until lightly browned.
Nutrition Facts : Calories 95.5, Fat 3.2, SaturatedFat 0.7, Cholesterol 1.3, Sodium 129.9, Carbohydrate 14.7, Fiber 2.3, Sugar 1.1, Protein 3.4
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brett sperling
[email protected]I'm definitely going to be making these biscuits again soon.
Jason Oshobugie Ogiorumua
[email protected]These biscuits are the perfect comfort food.
TOP MOVE clips
[email protected]I love the nutty flavor of the flax in these biscuits.
Marlie Crowther
[email protected]These biscuits are a great addition to any breakfast or brunch.
Musa Umar
[email protected]I've never made biscuits before, but these were so easy to make and they turned out great!
Rana Abdullah Azam M Azam
[email protected]These biscuits are a great way to use up leftover honey and flax.
Amjad Malik
[email protected]I made these biscuits for breakfast this morning, and they were delicious! They were so light and fluffy, and the honey and flax gave them a great flavor.
Linda Gail Madron
[email protected]These biscuits are so easy to make, and they're always a hit at potlucks.
Titan Real Estate Team
[email protected]I love the combination of honey and flax in these biscuits. It gives them a unique flavor that I really enjoy.
Justine Precious
[email protected]I've made these biscuits a few times now, and they're always perfect. They're so easy to make, and they're always a crowd-pleaser.
Joe Seaton
[email protected]These biscuits were a hit! They were so light and fluffy, and the honey and flax gave them a delicious flavor.