WHOLE WHEAT HONEY FLAX BISCUITS

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Whole Wheat Honey Flax Biscuits image

After you've had these biscuits you'll never want a fast food biscuit again! I make a huge batch of these once a month, then thaw out two each day for breakfast.

Provided by Mrs. McSmith

Categories     Breads

Time 25m

Yield 12 biscuits, 12 serving(s)

Number Of Ingredients 7

1 1/2 cups whole wheat flour
1/4 cup all-purpose flour
1/4 cup flax seed meal
1 tablespoon baking powder
2 tablespoons Smart Balance Omega Plus
1 cup buttermilk
1/4 cup sugar-free honey

Steps:

  • Sift dry ingredients together. Cut in Smart Balance with a pastry blender. Add milk and honey, mix quickly.
  • Knead dough for a few minutes.
  • Divide into 12 portions and place on a lightly oiled baking sheet.
  • Bake in a 425°F oven 12 to 15 minutes until lightly browned.

Nutrition Facts : Calories 95.5, Fat 3.2, SaturatedFat 0.7, Cholesterol 1.3, Sodium 129.9, Carbohydrate 14.7, Fiber 2.3, Sugar 1.1, Protein 3.4

brett sperling
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I'm definitely going to be making these biscuits again soon.


Jason Oshobugie Ogiorumua
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These biscuits are the perfect comfort food.


TOP MOVE clips
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I love the nutty flavor of the flax in these biscuits.


Marlie Crowther
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These biscuits are a great addition to any breakfast or brunch.


Musa Umar
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I've never made biscuits before, but these were so easy to make and they turned out great!


Rana Abdullah Azam M Azam
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These biscuits are a great way to use up leftover honey and flax.


Amjad Malik
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I made these biscuits for breakfast this morning, and they were delicious! They were so light and fluffy, and the honey and flax gave them a great flavor.


Linda Gail Madron
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These biscuits are so easy to make, and they're always a hit at potlucks.


Titan Real Estate Team
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I love the combination of honey and flax in these biscuits. It gives them a unique flavor that I really enjoy.


Justine Precious
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I've made these biscuits a few times now, and they're always perfect. They're so easy to make, and they're always a crowd-pleaser.


Joe Seaton
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These biscuits were a hit! They were so light and fluffy, and the honey and flax gave them a delicious flavor.


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