WHOLE WHEAT HONEY CASSEROLE BREAD
Casserole breads are easy to make and there is not too much fussing and they make DELICIOUS toast. They are also nice with soups. There isn't much kneading, if any, and they smell so good while baking waiting for that soup.
Provided by Mimi in Maine
Categories Yeast Breads
Time 1h40m
Yield 2 breads
Number Of Ingredients 10
Steps:
- Combine the whole wheat flour and yeast in a large bowl.
- Heat the buttermilk, molasses, honey, salt, and butter to 115 degrees and add to the above; mix well.
- Add the rolled oats, eggs, and enough flour to make it a good consistency.
- Rise for 1 hour.
- Shape and put into two 1 1/2 quart casserole.
- Rise till double--about 45 minutes.
- Bake at 375 degrees for 25-35 minutes.
Nutrition Facts : Calories 2151.3, Fat 47.4, SaturatedFat 24.2, Cholesterol 305, Sodium 4132.9, Carbohydrate 374.8, Fiber 33.7, Sugar 75.3, Protein 70.1
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Cassidy Wright
[email protected]I love how easy this bread is to make. It's a great recipe for beginner bakers.
Chileshe Chungu
[email protected]This bread is perfect for sandwiches, toast, or just eating plain. It's a delicious and healthy addition to any meal.
Joyce Santiago
[email protected]This recipe is a keeper! I'll definitely be making this bread again and again.
smh lmao
[email protected]I've made this bread several times now, and it's always a hit with my family and friends.
murtaza shah
[email protected]I'm not sure why this recipe calls for honey. I think it would be just as good without it.
Trenton Hughes
[email protected]This bread is a great way to use up leftover honey. I always have a jar of honey in my pantry, so it's nice to have a recipe that uses it up.
Md.Faysal Howlader
[email protected]I'm always looking for new whole wheat bread recipes, and this one definitely fits the bill. It's healthy, delicious, and easy to make.
michael sheard
[email protected]This bread is a great make-ahead option. I often bake it on the weekend and then freeze it. It's perfect for quick and easy breakfasts or lunches during the week.
Israr Hussain
[email protected]I would definitely make this bread again, but I would probably reduce the amount of honey next time.
Peter Fowke
[email protected]Overall, I thought this was a good recipe. The bread was tasty and had a nice texture.
Nick Pen
[email protected]I love the idea of using honey in bread, but I found that this recipe was a bit too sweet for my taste.
Daniel games YT
[email protected]I followed the recipe exactly, but my bread didn't rise as much as I thought it would. Maybe I didn't knead it long enough?
deena chetty
[email protected]This bread is a bit denser than I expected, but it's still very tasty.
Minhaj Ali9454
[email protected]I'm not a huge fan of whole wheat bread, but this recipe changed my mind. It's so light and fluffy, and the honey flavor is just perfect.
Bongane Thapong
[email protected]My family loves this bread! It's a healthy and delicious way to start the day.
mk mitu
[email protected]This bread is so versatile! I've used it for sandwiches, toast, and even French toast. It's always delicious.
SHARICKA ALEXANDER
[email protected]I love the subtle sweetness of the honey in this bread. It's the perfect balance to the nutty flavor of the whole wheat flour.
10ebd Sb2fxow
[email protected]This is one of the best whole wheat bread recipes I've tried. It's so easy to make and turns out perfect every time.