WHOLE WHEAT HERB ROLLS
Make and share this Whole Wheat Herb Rolls recipe from Food.com.
Provided by Ozlem
Categories Yeast Breads
Time 2h20m
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve yeast in 1/4 cup warm water.
- Add remaining water, sugar, butter, salt, 1/2 cup flour, and wheat gluten, blend well.
- Stir in herbs and 1 cup flour to make a soft dough. Knead for 8-10 minutes.
- Place in greased bowl, cover let rise until doubled, about 1 hour.
- Punch dough down, divide into 12 equal pieces; shape into balls.
- Put the balls in a greased 8' round pan. Cover; let rise in warmplace until doubled in size, about 45 minutes.
- Bake at 400F for 15 -20 minutes.
Nutrition Facts : Calories 78.9, Fat 2.2, SaturatedFat 1.3, Cholesterol 5.1, Sodium 112.1, Carbohydrate 13.4, Fiber 2, Sugar 2.2, Protein 2.5
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ELOM SUNDAY SAPIENTIA
[email protected]I've been looking for a good whole wheat bread recipe and I think I've finally found it. These rolls are delicious!
Moeen Ali
[email protected]I love the flavor of these rolls. The herbs really make them special.
jean mcgailey
[email protected]These rolls are a great way to use up leftover herbs. They're also a delicious and healthy snack.
Alexa Lauren
[email protected]I'm so glad I found this recipe. These rolls are the perfect addition to my next dinner party.
S.R.R Media
[email protected]These rolls are delicious! I can't wait to make them again.
Michelle Bennett
[email protected]I've tried a lot of different whole wheat bread recipes, but this one is by far the best. The rolls are always perfect.
Rouf Khun
[email protected]These rolls are so easy to make and they taste amazing! I'll definitely be making them again.
Sidney
[email protected]I'm not a huge fan of whole wheat bread, but these rolls were surprisingly good. They were light and fluffy, and the herbs added a nice flavor.
Abreham Dereje
[email protected]These rolls are delicious! I love the combination of the whole wheat flour and the herbs.
Bhimsen Thapa
[email protected]I've been using this recipe for years and it's always a winner. The rolls are always light and fluffy, and they have a great flavor.
Vae Brown
[email protected]These rolls are the perfect addition to any soup or stew. They're so hearty and flavorful.
Debbie Roe
[email protected]I made these rolls for a picnic and they were a huge hit! Everyone loved them.
Prime Minster
[email protected]These rolls are so good! I can't believe they're whole wheat. They're so fluffy and delicious.
Honey pie
[email protected]I've tried making these rolls with different types of flour and they always turn out great. I love how versatile they are.
Sana Bil
[email protected]These rolls are perfect for sandwiches or just eating on their own. I love the hint of sweetness from the honey.
Rosemarie Pettignano
[email protected]I substituted the fresh herbs for dried herbs and the rolls still turned out great. They were a little less flavorful, but still delicious.
Hina Rehan
[email protected]I followed the recipe exactly and the rolls turned out dense and dry. I'm not sure what went wrong.
Nobuhle Nhlangothi
[email protected]These rolls are so easy to make and they taste amazing! I love that they're whole wheat too.
Bhote Ma
[email protected]I've made these rolls several times now and they always turn out perfect. They're the perfect addition to any meal.
Daniel Sparkling
[email protected]These whole wheat herb rolls were a hit at my last dinner party! They were so fluffy and flavorful, and the herbs added a delicious savory touch.