WHOLE WHEAT HERB BREAD
"When our family lived at home, I'd make eight loaves of this bread at a time," recalls Madeleine DeGruchy of Frankville, Nova Scotia. "Now that it's just my husband and me, I share with neighbors."
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in water. Add the whole wheat flour, sugar, chives, dill, shortening, salt and 1-1/2 cups all-purpose flour; beat until smooth. Add enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Shape into two loaves. Place in 8x4-in. loaf pans coated with cooking spray. Cover and let rise until doubled, about 40 minutes. , Bake at 375° for 30-35 minutes or until golden brown. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 78 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 73mg sodium, Carbohydrate 16g carbohydrate, Fiber 2g protein.
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Tyrone Foster
[email protected]This is my new favorite bread recipe! It's so easy to make and it always turns out perfectly.
Mike Keith
[email protected]I'm not sure what I did wrong, but my bread turned out really dry. I think I might have used too much flour.
Fedinard Junior
[email protected]This bread is a great way to use up leftover herbs. I always have a bunch of herbs in my fridge, so this recipe is perfect for me.
Braeden Smith
[email protected]This bread is perfect for a quick and easy breakfast or lunch. I like to toast it and then spread it with butter and jam.
Mcebo Ndwandwa
[email protected]I'm not a big fan of whole wheat bread, but this recipe changed my mind. This bread is so light and fluffy, and it has a great flavor.
Eureka Creative Agency
[email protected]I followed the recipe exactly, but my bread didn't turn out as well as I hoped. I think I might have over-kneaded the dough.
Chinechem Canaan
[email protected]This bread is a bit denser than I expected, but it's still very tasty.
Usman Khan jodhyana
[email protected]I'm so glad I found this recipe! I've been looking for a healthy and delicious whole wheat bread recipe for a long time.
Addison Walker
[email protected]This bread is perfect for sandwiches or toast. It's also great for dipping in soup or stew.
Princess Nwulu
[email protected]I love the smell of this bread baking in the oven. It fills the whole house with a delicious aroma.
Fifty Masr
[email protected]This recipe is easy to follow and the bread turned out perfectly. I will definitely be making it again.
mejbha Please
[email protected]This bread is amazing! It's so flavorful and moist. I love the combination of herbs and the nutty flavor of the whole wheat flour.