WHOLE WHEAT HAMBURGER BUNS
I never baked much bread-much less hamburger buns-until I worked as a baker at a ranch camp. This recipe from the camp files has become a favorite of mine.-Dawn Fagerstrom, Warren, Minnesota
Provided by Taste of Home
Time 40m
Yield 14 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water; let stand 5 minutes. Add wheat flour, dry milk, sugar, salt, lemon juice, 3 tablespoons butter and 1 cup all-purpose flour. Beat until smooth. Add enough of the remaining all-purpose flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in warm place until doubled, about 1 hour. , Punch down dough. Shape into 14 buns, about 3-1/2 in. in diameter. Place on greased baking sheets; brush with 1 teaspoon of remaining butter. Cover and let rise until doubled, about 30 minutes. Bake at 375° for 14-16 minutes. Remove from baking sheets; brush with remaining butter. Cool on wire racks.
Nutrition Facts :
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Jon Smith
[email protected]These buns were really easy to make and they turned out great. I'm definitely going to make them again.
Nambuya Brenda
[email protected]These buns were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Salami Muiz
[email protected]These buns were a bit too dense for my taste. I think I might try using a different type of flour next time.
Khalid ijaz
[email protected]I loved these buns! They were so soft and fluffy, and they had the perfect amount of sweetness.
hafizull ibrahemi
[email protected]These buns were a bit too dry for my taste. I think I might try adding a little more milk or butter next time.
Tariq Bhand
[email protected]I wasn't sure how I would like these buns, but I was pleasantly surprised. They were really tasty and had a nice texture.
Shahbaz Khan solangi
[email protected]These buns were really easy to make and they turned out great. I'm definitely going to make them again.
Nadine
[email protected]These buns were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Sammy Beans
[email protected]These buns were a bit too dense for my taste. I think I might try using a different type of flour next time.
Adelabu Habeeb Adeola
[email protected]I loved these buns! They were so soft and fluffy, and they had the perfect amount of sweetness.
Romeo Erasmus
[email protected]These buns were a bit too dry for my taste. I think I might try adding a little more milk or butter next time.
M Waseemjutt MWaseemjutt
[email protected]I'm not a huge fan of whole wheat bread, but these buns were actually really good. They were soft and fluffy, and they had a great flavor.
Gina Harris
[email protected]These buns were really easy to make and they turned out great. I especially liked the fact that they're made with whole wheat flour.
Bartholomew Lucius Okore
[email protected]I wasn't sure how I would like whole wheat hamburger buns, but I was pleasantly surprised. They were really tasty and had a nice texture.
OdK Emmanuel
[email protected]These buns were a bit denser than I expected, but they still tasted great. I think I might try adding a little more sugar or honey next time to make them a bit sweeter.
Sujeevan Kisho
[email protected]I've made these buns a few times now and they're always a hit. They're so much better than store-bought buns and they're really easy to make.
Abubaqar anees
[email protected]I followed the recipe exactly and the buns came out perfect. They were the perfect size for burgers and held up well to all the toppings.
Wekesa Benard
[email protected]These hamburger buns turned out amazing! They were soft and fluffy on the inside, with a slightly crispy crust. The whole wheat flour gave them a slightly nutty flavor that I really enjoyed.