WHOLE WHEAT GRANOLA WAFFLES
I have not tried these waffles. I'm posting this for safe keeping. I found this recipe in The Breakfast Book. Adding granola makes a chewy, tasty, and substantial waffle that soaks up lots of butter and syrup and is delicious served with sliced bananas or melon. Use your own homemade granola in these waffles and the flavor will be worlds better.
Provided by internetnut
Categories Breakfast
Time 15m
Yield 10 waffles, 10 serving(s)
Number Of Ingredients 9
Steps:
- Stir together the granola and milk in a medium-size mixing bowl and allow to stand for 10-15 minutes, until the granola has softened.
- Beat the melted butter and eggs into the granola-milk mixture. In a separate bowl, stir together the flour, baking powder, baking soda, and salt. Add to the first mixture and beat just until the batter is blended.
- Heat the waffle iron and brush lightly with melted shortening or oil, if necessary. Pour in just enough batter (1/2-3/4 cup) to barely fill the grids. Close the iron and cook just until the steaming stops and the waffles are golden. If the batter becomes too thick while standing, stir in a tablespoon or two more milk.
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sairi Cob
[email protected]The recipe is easy to follow, but the waffles didn't turn out as expected. They were too dry and crumbly.
ShabazQurashi ShabazQurashi
[email protected]These waffles are a bit too dense for my taste. I prefer waffles that are light and fluffy.
Kayden Muzik
[email protected]I've made these waffles several times and they're always a hit. They're a great way to change up your regular waffle routine.
Som bahadur Magar
[email protected]These waffles are a great way to use up leftover granola. I always have a bag of granola in my pantry, so it's nice to have a recipe that uses it up.
Saba Ali
[email protected]I'm not a huge fan of granola, but I really enjoyed these waffles. The granola topping is subtle and doesn't overpower the flavor of the waffles.
Shah Nafees
[email protected]These waffles are a bit more time-consuming to make than regular waffles, but they're worth it. The flavor is amazing!
Abraham Ketema
[email protected]I made these waffles for my kids and they loved them! They said they were the best waffles they've ever had.
Tuan Pham
[email protected]These waffles are a great way to start the day. They're filling and satisfying, and the granola topping adds a nice touch of sweetness.
Sunita Dahal
[email protected]I wasn't sure how I would like whole wheat waffles, but these were surprisingly good! They're not as dense as I thought they would be.
Mehezabin Akter
[email protected]These waffles were easy to make and turned out great! I'll definitely be making them again.
Inzamam Baylol
[email protected]The granola topping on these waffles is the perfect touch. It adds a bit of sweetness and crunch.
Aj Nonya
[email protected]I love that these waffles are made with whole wheat flour. It makes them feel healthier than regular waffles.
Leanne Farao
[email protected]These waffles were a hit with my family! They're crispy on the outside and fluffy on the inside, and the whole wheat flour gives them a nutty flavor.