WHOLE WHEAT GRAHAM CRACKERS OR COOKIES
I found this on one of my favorite sites called Heavenly Homemakers. I doubled this recipe and made half into crackers & half into cookies. My kids loved these with a tall glass of milk.
Provided by Muna Escobar
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. Combine wet ingredients.
- 2. Combine dry ingredients.
- 3. Combine both mixtures.
- 4. Roll into tablespoon size balls & place on a greased cookie sheet about 2" apart.
- 5. Flatten each one slightly with the bottom of a glass.
- 6. Bake at 350' for 12-15 minutes.
- 7. Turn off the oven & leave the cookies in it for between 30-60 minutes to crisp up.
- 8. For graham crackers:
- 9. Line your cookie sheet with parchment paper that has been greased.
- 10. Place half of dough on it & top with a piece of parchment paper.
- 11. Roll dough to spread to edges of cookie sheet.
- 12. Remove top piece of parchment paper & using a pizza roller cut the dough into 4" squares.
- 13. If desired, use a fork to make holes in crackers.
- 14. Bake as directed.
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Angela Hibbert
[email protected]These graham crackers are the perfect combination of healthy and delicious. I love that they are made with whole wheat flour and honey.
Clarissa TheOnlyOne
[email protected]I made these graham crackers for my camping trip and they were a huge hit! They were the perfect snack to enjoy around the campfire.
Delyar Khani
[email protected]These graham crackers are the perfect addition to any s'mores party.
Hassini BWT
[email protected]I love the taste of these graham crackers! They are the perfect combination of crispy and chewy.
Waqas Ujagar
[email protected]These graham crackers were really easy to make and they taste just like the store-bought ones. I will definitely be making them again.
Shehroz Zafar
[email protected]I made these graham crackers for my kids and they loved them! They were gone in no time.
Lovel Wilson
[email protected]I had a hard time finding whole wheat graham flour, so I used regular graham flour instead. The crackers still turned out great.
Robert Masten
[email protected]These graham crackers were a bit too dry for my taste. I think I would add a little more butter next time.
Anisha Poudel
[email protected]I followed the recipe exactly and the graham crackers turned out great. They were crispy and had a nice flavor. I would definitely make them again.
Aikita Mathis
[email protected]These graham crackers were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Misty Connolly
[email protected]I've tried a lot of graham cracker recipes, but this one is by far the best. The crackers are perfectly crispy and have the perfect amount of sweetness. I will definitely be making these again and again.
Boishakhi Aktar
[email protected]These graham crackers were a hit with my family! They were crispy and flavorful, and the perfect addition to our s'mores. I'll definitely be making these again.