WHOLE WHEAT GINGERBREAD CAKE
This is a wonderful dark moist gingerbread, adapted from Recipes from the Old Mill, by Myers/Lind, a cookbook for baking with whole grains.
Provided by Quail Trails
Categories Dessert
Time 1h5m
Yield 1 8inch square cake
Number Of Ingredients 12
Steps:
- Cream butter, gradually add brown sugar and beat until fluffy.
- Add egg and beat well.
- Mix in molasses.
- Mix dry ingredients together, add gradually to mixture.
- Add boiling water and stir until batter is smooth, mixture will be thin.
- Pour into greased and floured 8" square baking pan.
- Bake at 350 degrees for 40-45 minutes, until edges are starting to pull away from pan and toothpick inserted in center of cake comes out clean.
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Somi Na
[email protected]This cake is a must-try! It's so moist and flavorful, and it has just the right amount of spice.
Neddy Odonoghue
[email protected]I've made this cake several times and it always turns out great. It's a perfect holiday treat.
widmer kartelo
[email protected]This is my favorite gingerbread cake recipe. It's so moist and flavorful. I make it every year for Christmas.
Naeem kundozi
[email protected]This cake is delicious! I made it for my holiday party and it was a huge hit. Everyone loved it.
Elizabeth Du Preez
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I've made it for my family and friends several times, and they all love it.
Connie Smith
[email protected]I'm not sure why this recipe is getting such bad reviews. I made it and it turned out great. It was moist and flavorful, and it had just the right amount of spice.
Haibat Gh
[email protected]This recipe is missing some key ingredients. It doesn't call for any baking soda or baking powder, so the cake doesn't rise.
Ene Apeh
[email protected]I followed the recipe exactly, but my cake didn't turn out like the picture. It was flat and didn't have any rise.
Annie Cuyos
[email protected]I'm not sure what went wrong, but this cake just didn't turn out right. It was dense and heavy, and it didn't have much flavor.
Jekobe Chambers
[email protected]This cake was a disaster. It didn't rise properly and it was burnt on the bottom.
Ms Dolano
[email protected]I thought this cake was just okay. It was a little dry and the flavor was bland.
Sabina Nagarkoti
[email protected]This cake was a little too spicy for my taste, but my husband loved it.
Taraq Aziz
[email protected]I've made this cake several times and it always turns out great. It's a perfect holiday treat.
MAD GOD
[email protected]This is my new favorite gingerbread cake recipe. It's so moist and flavorful.
Md Khademul
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Nihat Pro
[email protected]This cake was easy to make and turned out perfectly. I love the combination of spices and the molasses flavor.
Rachel Willoughby
[email protected]I'm not a big fan of gingerbread, but this cake was surprisingly good. It was light and fluffy, with a delicious molasses flavor.
Wasim Funn
[email protected]This gingerbread cake was a hit at my holiday party! It was moist, flavorful, and had just the right amount of spice. I'll definitely be making it again next year.