WHOLE WHEAT GINGERBREAD
Gingerbread is an old favorite because it's simple to make. I learned that pioneers served gingerbread with meals, but now it's considered a dessert! Serve hot or cold, with a dollop of whipped or ice cream.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-15 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat molasses, honey, oil and eggs until well-mixed. Combine dry ingredients and add alternately with the milk to the egg mixture. Pour batter into a greased 13x9-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Serve warm or at room temperature with chilled whipped cream.
Nutrition Facts : Calories 324 calories, Fat 13g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 276mg sodium, Carbohydrate 48g carbohydrate (28g sugars, Fiber 3g fiber), Protein 6g protein.
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Shangi Emma
[email protected]A new holiday favorite!
Md Mahebul
[email protected]Perfect amount of spice.
Eric Fazz
[email protected]Moist and flavorful.
Liz Nk
[email protected]Great flavor.
Tofeeque Ahmed
[email protected]Easy to follow recipe.
abubeker oumer
[email protected]Perfect for Christmas!
Mohammad Altaf
[email protected]Will definitely make again!
Emma Duncan
[email protected]Delicious!
kamran khan6262
[email protected]Loved it!
Aliya's food World
[email protected]This gingerbread was amazing! It was so moist and flavorful, and the ginger flavor was perfect. I'll definitely be making this again!
Frisk Sans
[email protected]Not a fan of gingerbread, but this recipe was pretty good. The ginger flavor was subtle and the molasses added a nice depth of flavor. I would definitely recommend this recipe to someone who likes gingerbread.
Jim Perry
[email protected]This recipe was a bit too complicated for me, but the gingerbread turned out delicious. I'll definitely be making it again, but I'll simplify the recipe a bit.
Farjana Islam
[email protected]The gingerbread was a bit dry, but the flavor was good. I think I'll try adding some more molasses next time.
Zulfaqar ali khas kheli
[email protected]This gingerbread was a bit too spicy for my taste, but my husband loved it. It was moist and flavorful, and the ginger flavor was very strong.
Mary Schultz
[email protected]Loved this recipe! The gingerbread was so moist and flavorful. The ginger flavor was subtle but present, and the molasses added a nice depth of flavor.
LOVE LOVE
[email protected]This was my first time making gingerbread and it was a success! The recipe was easy to follow and the gingerbread turned out delicious. It was moist and flavorful, and the ginger flavor was perfect.
Mark Weiss
[email protected]Followed the recipe exactly and the gingerbread turned out perfect! It was moist, flavorful, and had the perfect amount of spice. My kids loved it!
Bushira Meddie
[email protected]This gingerbread was a hit with my family! They loved the soft and fluffy texture, and the ginger flavor was just right. I'll definitely be making this again for Christmas.
Stella Thackray
[email protected]Easy to follow recipe that resulted in a delicious, moist gingerbread. The ginger flavor was subtle but present, and the molasses added a nice depth of flavor. I would definitely recommend this recipe!
usama Asif
[email protected]Just made this gingerbread and it's delicious! The molasses and ginger give it a really unique flavor that I love. It's also really moist and fluffy. Will definitely be making this again!