WHOLE WHEAT GINGER SNAPS
Spicy and chewy Ginger Snaps made with all whole wheat flour. Yummy!!
Provided by MRSDAYCARE
Categories Desserts Cookies Spice Cookie Recipes
Time 25m
Yield 60
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter and 1 1/2 cups of sugar until smooth. Mix in the eggs, and then the molasses. Combine the whole wheat flour, baking soda, baking powder, ginger, nutmeg, cinnamon, cloves, and allspice, heaping the measures if you like a lot of spice. Stir the dry ingredients into the molasses mixture just until blended.
- Roll the dough into small balls, and dip the top of each ball into the remaining white sugar. Place the cookies about 2 inches apart on the cookie sheets.
- Bake for 10 to 15 minutes in the preheated oven, until the tops are cracked. Bake longer for crispy cookies, less time for chewy cookies. Cool on wire racks.
Nutrition Facts : Calories 105.9 calories, Carbohydrate 18.5 g, Cholesterol 14.3 mg, Fat 3.4 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 97.5 mg, Sugar 11.4 g
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ha ha
[email protected]I love the crispy texture of these cookies. They're also not too sweet, which I appreciate.
Divine Sweetlife
[email protected]These cookies are a great way to add some spice to your holiday baking. They're also a great way to use up leftover ginger.
Ahasan Habib Dowel
[email protected]I've been making these cookies for years and they're always a crowd-pleaser. They're perfect for any occasion.
Ali Hassmain
[email protected]I made these cookies for my kids' school party and they were a huge hit. All the kids loved them!
siyamthemba G
[email protected]These cookies are a great way to use up leftover ginger. They're also a great gift idea for the holidays.
Amazing Mas
[email protected]My grandma used to make these cookies every year for Christmas. I love that I can now make them myself and carry on the tradition.
Usama Ch
[email protected]Made these cookies for a potluck and they were a huge success. Everyone raved about them!
Cmba Makanaka
[email protected]Not only are these ginger snaps easy to make, they also taste incredible! Five stars!
Sn Sohan
[email protected]Love these cookies! Easy to follow recipe and delicious results. Highly recommend!
Desmond Brown
[email protected]These cookies were a hit at my holiday party. Everyone loved the unique flavor and the crispy texture. I'll definitely be making them again next year.
Natassia Robinson
[email protected]I've never been a big fan of ginger snaps, but these ones changed my mind. They're perfectly spiced and have just the right amount of sweetness. I'll definitely be making these again.
Anuhas Pathum
[email protected]These cookies are a great way to warm up on a cold day. The ginger flavor is really strong, and the molasses gives them a nice chewy texture. I'd definitely recommend them.
CRACKADILE
[email protected]I've tried many ginger snap recipes, but this one is by far the best. The flavor is incredibly rich and complex, and the texture is spot-on. I'm definitely going to keep this recipe in my rotation.
Shre stha
[email protected]These cookies turned out amazing! I love the perfect balance of sweet and spicy. They were crispy on the outside and soft on the inside, just like I like them. I'll definitely be making these again.